Using my pressure canner for the first time and canning 7 Qts.
Friday, September 2, 2016
Thursday, September 1, 2016
Couldn't resist it. lol I had to try canning some beets. Since its water bath canning, I had to pickle them.
Unfortunately I couldn't do the last jar, because I ran out of liquid. I used the Ball canning cookbook.
I can't wait for fresh cranberries to come out for some whole berry cranberry sauce!
Canning Venison 2012. John Royer shows you how to the cold pack canning process for vension and later shows you how to make hot deer meat sandwiches. The deer meat is from doe that John shot in his Flintlock Muzzleloader Hunt 2012.
Monday, August 22, 2016
Oh my! What a day! Here's my day at pickling beets. The good, bad and oh, my, sooooo real life! Enjoy!
I am a home canner. I am not a professional. This is the way I can. It may be not be perfect. Whenever beginning any sort of home food preservation please be sure to consult a reputable canning guide. Ball Canning makes an excellent resource manual.
Monday, June 6, 2016
Tim shows just how easy it is to can that venison that is sitting in your freezer. You can have tender, flavorful already cooked meat sitting on your shelf for years ready for your next meal. Once it's finished, he has a stroganoff recipe that can be thrown together in minutes. Perfect for that big buck you killed last year.