Friday, August 25, 2017

Pressure Canning Corn

Just a kinda quick video of me trying to pressure can corn. Its clear I am no expert. Tho I did have fun, and the corn looks great.

Monday, August 21, 2017

Canning Crushed Tomatoes | Water Bath

Canning Crushed Tomatoes | Water Bath

I tend to can more crushed tomatoes than tomato sauce as you need fewer tomatoes and the cook time isn't nearly as long. If I need to thicken them up for a recipe then I simply add a bit of paste. I do still can my own sauce, though. Just not as much as in the past. I hope you enjoy the video!

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Friday, August 18, 2017

Canning Pickles, Gardening, and Ammo up!

Canning some bread and butter pickles from cucumbers grown right here on the farm. Also a brief discussion about ammo and gardening.

Canning: The Basics


The basics of canning at home. Do you like preserving and canning at home? Did you know that there are two types of canning methods and that it changes depending on the food items you are working with? Watch this video to learn more. Transcript: https://www.canada.ca/en/health-canada/services/video/canning.html

Thursday, August 17, 2017

Canning Home Grown Peaches

Cold packing peaches success - a jar cracked but we dealt with it and moved on. The jars filled with peaches were boiled for 30 minutes.

Thursday, June 22, 2017

modular aquaponics systems





Modular aquaponics systems are making aquaponics accessible to universities, small business, and individuals who want to provide real value in the form of organic fish and vegetables to communities and their families. Plug-and-Play aquaponics systems allow people to set-up abundant food-producing aquaponics farms in their backyard or even indoors. Indoor aquaponics is a growing trend. The AquaUrban Aquaponics System is an example of a modular aquaponics system designed for configurable home use.

Saturday, April 22, 2017

Canning Ground Beef and Cubed Beef


Live vanning with TheSheCheg, also starring a cameo by Afroprepper. Please observe caution and sanitation. Always always always read the directions in your ball canning book and don't forget to check your canning guide for the appropriate pressure for the altitude at which you live. Be cautious - but don't be scared! I know a LOT of you already know how to do this but some of you don't - this is just a little guide for people who are just starting like ME! utensils: pressure canner jar lifter magnetic lifter kitchen towels canning jars/lids/caps ingredients ground beef -- pre cooked beef - cubed to 1/2 inch salt pepper or red chili flake beef broth wet kitchen towels for wiping lip pints 75 minutes quarts 90 minutes start time after you hit the proper amount of pressure for your altitude. Happy Canning!