Monday, August 22, 2016

Recipe: I Make Canned Pickled Beets!

Oh my! What a day! Here's my day at pickling beets. The good, bad and oh, my, sooooo real life! Enjoy!

I am a home canner. I am not a professional. This is the way I can. It may be not be perfect. Whenever beginning any sort of home food preservation please be sure to consult a reputable canning guide. Ball Canning makes an excellent resource manual.

Monday, June 6, 2016

Canning - How to can venison (or beef) and have it ready to eat anytime.

Tim shows just how easy it is to can that venison that is sitting in your freezer. You can have tender, flavorful already cooked meat sitting on your shelf for years ready for your next meal. Once it's finished, he has a stroganoff recipe that can be thrown together in minutes. Perfect for that big buck you killed last year.

Friday, June 3, 2016

Canning Hamburger Meat Loaf Step by Step Easy Tutorial

How to can hamburger meat loaf or ground beef

Minnesota Hobby Farm Canning Pickled BEETS

This video is about Minnesota Hobby Farm Canning Pickled BEETS. PREPPING CAN BE FUN!


Tuesday, April 26, 2016

Canning Venison The Wisconsin Way

how i can venison i do not add spices because i use it in different things such as hotdishes ect, ect, you can spice it up for whatever your needs are

Monday, April 25, 2016

Homestead Series How To Can Ground Beef

Canning ground beef is so easy to do and very convenient to keep on hand!

For more please visit

Canning Squash Butter

Canning Squash Butter

7 to 8 pounds squash(roasted or cooked)

3 C brown sugar

2 C apple juice

1 tsp.cinnamon

1 tsp.ground nutmeg

1 tsp ground ginger

1/2 tsp.ground cloves