Friday, August 26, 2011

Check the Nutrition Value of Canned Food

Canned is a method of preserving food in which the food is processed and sealed in an airtight container. The packing prevents microorganisms from entering and proliferating. To prevent the food from being spoiled before and during containment, quite a number of methods are used such as pasteurization, boiling, freezing, refrigeration, drying, vacuum, antimicrobial agents, treatment that are natural to the recipe of the foodstuff being preserved, a sufficient dose of ionizing radiation, submersion in a strongly saline, base, acid, osmotically extreme or other microbe-challenging atmosphere.

No such method is perfectly dependable as a preservative. Foods that must be pressure canned include most vegetable, tomato products, meats, seafood, and diary products. The only food that might be safely canned in an ordinary boiling water bath are highly acidic one with a pH below 4.6 include fruits, pickled vegetables, or other foods to which acidic additives have been ad ded. Most common canned food which is most demanded in the market are:
Canned tomato products - Canned tomato soup is the most demanded product in the market. It can be made from chunks of tomato or with only a puree. The canned condensed version of the soup is one of the leading styles in U.S. Many toppings can also be used, such as sour cream, crackers, shredded cheese, or salsa.

Canned vegetables - Canned vegetable, another most demanded product among canned products. People in U.S. and U.K. usually ask for canned vegetables as they are easy to prepare and considered as quick meal. Canned vegetables are cheap to make and buy.

Nutrition Values of Canned Food

Canning is a way of food processing to extend the shelf life of some food products. The idea is to make food available and edible considerable long after the processing time. Although canned foods are most likely assumed as low nutrition food due to some heating process and addition to preservatives, some canned foods are in fact better in nutr itive value in comparison to natural food. For instance, canned tomato products have better lycopene that is more readily available upon digestion.

Viele and Sons, a well known name associated with California restaurant supply, offering broad range of canned products like canned tomato products, canned vegetables, canned soup, etc., as per your needs.

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