I love canning chicken and use it for so many things but mostly . I did an experiment, I added two heaping teaspoons of sweet relish to quart jar and then processed for 90 minutes at 11 lbs.....it is so good! I drained it and then shredded it into hunks and used it. The relish flavor is good, not overpowering and since I run out of relish all the time, its great to have that part of the ready to go. Next time I am going to also add some dried cranberries and see if its' good too...
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