Small Potatoes

I bought these tiny potatoes at a local Farmers Market. The whole potatoes were canned with
lightly salted water. The other potatoes were cut in half and canned in a light chicken broth. (it was just brought to my attention that if I used a real chicken broth I would need to PSI 90 minutes) I used bouillon. Thanks deerie65775


I scrubbed the potatoes and then pressured canned them for 40 minutes (quarts) or 35 (pints). I left the peel on and really like them this way.
I added garlic to some jars and just a splash of lemon to other jars. These are so handy to have in the pantry.Posted byCynat7:52 PM

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