Friday, June 22, 2012

Turkey Cassoulet Soup by the Jar

What could be better than Turkey Cassoulet Soup - unless it's Turkey Cassoulet Soup with bacon and sausage!

Per jar...

1 cup chopped cooked turkey
1/2 cup dry white beans (rinsed)
1/2 cup sliced sausage (any kind)
2 slices bacon (cooked and crumbled)
1/4 cup chopped onion
1/2 tsp garlic chopped or powdered or to taste
1 tablespoon tomato paste
salt pepper to taste

add chicken broth to the fill line and cook 90 minutes quarts at 11 lbs pressure or for your altitude.

I love this soup, I did not use sausage because I was out of it and did not want to go to the store. My Mom took me to Sweet Tomatoes and I had this soup, came home and tried to recreate it. Next time I will add the sausage and a bit more dry beans. I love the texture of the beans, not soggy and fully cooked. A great way to use leftovers, which is why I did this recipe by the jar.

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