Sunday, April 24, 2016

Canning Beets and Carrots

The pressure I use is determined by altitude. I am at sea level. Before you ever pressure can low acid food in a pressure canner be sure to check a USDA approved recipe for the proper pressure and time for your altitude.

I picked some small beets from my garden today and canned them. I have never canned beets before and am excited at how they came out. I hope this motivates others to try something new.

Always follow USDA approved recipes when home canning.

No comments:

Post a Comment