Friday, April 22, 2016

Canning Squash Oh My!

Canning squash.. This was canned for 75 min.@10 pounds pressure.Always check your canner instructions.

Lightly sweetened syrup:

1 C packed brown sugar

1 C granulated sugar

1 T cinnamon

1 T lemon juice

Bring to boil ,stirring

Ladle over squash and debubble (enjoy

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