Monday, June 6, 2016

Canning - How to can venison (or beef) and have it ready to eat anytime.

Tim shows just how easy it is to can that venison that is sitting in your freezer. You can have tender, flavorful already cooked meat sitting on your shelf for years ready for your next meal. Once it's finished, he has a stroganoff recipe that can be thrown together in minutes. Perfect for that big buck you killed last year.

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