These pickles are in rounds, but you can cut the cucumbers in spears also. I do these in rounds, so they go on hamburgers easily.
You will need:
4 pounds pickling cucumbers
4 1/2 cups water
4 cups white distilled vinegar
6 T. canning salt
Fresh Garlic and Dill
Sterilized pint jars, lids and rings
Water Bath for canning
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