Canning Crushed Tomatoes | Water Bath

Canning Crushed Tomatoes | Water Bath
I tend to can more crushed tomatoes than tomato sauce as you need fewer tomatoes and the cook time isn't nearly as long. If I need to thicken them up for a recipe then I simply add a bit of paste. I do still can my own sauce, though. Just not as much as in the past. I hope you enjoy the video!
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