Showing posts with label Canned. Show all posts
Showing posts with label Canned. Show all posts

Thursday, October 30, 2014

The Art of Home Canning

Katzcradul discusses the benefits of home canning and encourages those interested in pursing the art. Those new to canning are invited to ask questions. LINK...

Friday, September 26, 2014

How to Can Deer Meat and Spicy Venison Sandwiches

Canning Venison 2012. John Royer shows you how to the cold pack canning process for vension and later shows you how to make hot deer meat sandwiches. The dee...

Friday, June 27, 2014

Tuesday, June 10, 2014

Saturday, November 19, 2011

Home Canned Chili

Having Canned Chili on hand is nice for those times when you want a quick meal. Make a big batch once and you have several meals that are just heat and eat.

Some jars of chili that can be heated in a small crock pot in a dorm room are also a nice gift for a college student who is missing Mom's cooking.

Although tomatoes are somewhat acidic, the overall PH of chili is high enough that it must be processed in a pressure canner.


Fill hot jars leaving 1 inch headspace. Add lids and process in a pressure canner at 10 pounds pressure. Process pints for 75 minutes or quarts for 90 minutes. For altitudes over 1000 feet use 15 pounds pressure.




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