Showing posts with label Green. Show all posts
Showing posts with label Green. Show all posts

Tuesday, December 16, 2014

How to grow and harvest Okra (Gumbo or Ladies Finger) plus recipe!

Learn how to grow okra in your garden. See harvest videos, growing tips, fertilizing, harvesting okra. Okra is a very delicious and healthy vegetable. There ...

Thursday, November 13, 2014

Canning for Beginners: Refrigerator Pickles

In this video I show you, primarily, how to do a beginning canning recipe using just the basic canning materials (lids, jars, plates). Canning Refrigerator Pickles.

Monday, November 3, 2014

Pressure Canning Corn

The end of my day. I picked, blanched, cut off, froze and canned the corn! 7 1/2 hours later I have finished half of it! Watch my methods.

Friday, August 22, 2014

Canning Tomatoes - Easy and Nutritious

From right off the vine, to inside the jar.Simple tips on how to cold pack fresh tomatoes. This video show how I put up my tomatoes in jars for storage. Just...

Saturday, June 28, 2014

Simple Canning for Tomatoes

From right off the vine, to inside the jar.Simple tips on how to cold pack fresh tomatoes. This video show how I put up my tomatoes in jars for storage. Just...

Friday, May 30, 2014

Tuesday, May 27, 2014

How to Can Green Beans with Hot Pack Method

An alternative way to cann green beans is with the hot pack method, beans are cooked on the stove top first then transferred to cooker for canning, great time saver.

Tuesday, November 22, 2011

Green Sauce for Soups, Dips etc.

Another quick and tasty recipe...

5 lbs tomatillos washed and cut into small hunks
2 lbs anaheim chili's roasted and prepared or 1 lg can roasted green chili
6 jalapenos chopped
3 large onions chopped
1/4 cup lemon juice or to taste
2 cups water
8 cloves garlic chopped
1 TBS Lawry's seasoned salt, or to taste
2 TBS Cumin or to taste

Bring all to a boil and boil covered on low for about 20 minutes.
I then took my stick mixer (immersion blender) and blended all.

Pour into jars, wipe rims and I pressured this at 11 lbs for 25 minutes.

This sauce may have to have some thickening before using. I will be using it as
a sauce for enchiladas and as a soup base. I really like the color and the flavor.
You can add tomatoes if you want as well. If you like spicier add more jalapenos
or a pinch of cayenne powder. I have made this using lime juice insted of lemon and
really liked it as well. The tomatillos keep this sauce mild. I shop at ethic markets and love it. My tomatillos were 3 lbs for a dollar.


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