Showing posts with label Italian. Show all posts
Showing posts with label Italian. Show all posts

Monday, June 23, 2014

Tasty Homemade Spaghetti Sauce Recipe for Canning

Delicious Spaghetti for home canning.

Wednesday, November 23, 2011

Split Pea Soup with Spicy Italian Sausage

Here's a hearty and fast Split Pea Soup Recipe - don't skimp on the ham...

I have used the traditional ham before and the canning process seems to leach the flavor out of the ham, leaving chunks of meat without any flavor to chew on.
I wanted to try something different. I like this a lot, DH thought it was too spicy.


2 lbs dried green split peas (rinse and pick out any strange looking peas)
10 cups water (I used part chicken stock)

Bring to a boil and while boiling cut into chunks

5 carrots
5 potatoes
3 spicy italian sausages (about 9 inches long each)

then add to the liquid

1 tsp Lawry's seasoned salt
1 tsp powdered garlic
1/2 tsp black pepper

I then added the cut carrots, potatoes and sausage to the boiling liquid
and waited for it to come back to a boil and ladled into 5 quart canning jars
added water to the jars to the fill line,and cooked at 11 lbs pressure for 90 minutes.

I took about and extra 20 minutes letting my canner get to 11 lbs.
When the timer went off I turned the burner off and waited until there was no
pressure left in the canner.
I had no liquid loss when I opened the canner to remove the jars.

In this recipe and almost any recipe you can add or take away veggies.
I tend to use whatever I have on hand and make liberal substitutions.

Any soup with meat needs 90 minutes for quarts and 70 for pints.Posted byCynat12:23 PM

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