Canning Pumpkin Sweet Apples

My beautiful heirloom Pumpkin Sweet Apple Tree is loaded with fruit again this year. See how to can delicious pumpkin sweet apples.

Homestyle Creamed Corn

Cream style corn from scratch...easy, quick and delicious! This tastes best with sweet corn right off the cob although you can use frozen corn as well if tha...

canning sweet corn and finishing pickles

Pickles are spicy and taste great!! Tomarrow I guess the beans are picked again and canned.

Make Quick Refrigerator Dill Pickles

A sweet and spicy recipe for homemade refrigerator dill pickles that can be made quickly without canning.

Everything you need to start canning at home and make delicious recipes for home canning:

Click here to visit At Home Canning For Beginners and Beyond.

Pickle Recipe How to Make Refrigerator Pickles

Get the top-rated recipe for Homemade Pickles at Showcase your summer produce with the. The all inclusive pickle recipe. Once you master this process you can...

Everything you need to start canning at home and make delicious recipes for home canning:

Click here to visit At Home Canning For Beginners and Beyond.

How to Can Crispy Sweet Pickles at Home

My Grandmothers wonderful recipe for the best bread & butter sweet pickles you will ever have!!

How to Can Sweet Corn and Pickles

Pickles are spicy and taste great!! Tomarrow I guess the beans are picked again and canned.

Canning a First Batch of Corn

Hey yall I got some corn canning acid and I am canning my first batch of corn for the year and wanted to share it with yall, I will be getting some more corn...

Linda's Pantry How To Make Home Canned Spaghetti Sauce

Just Sharing how home can Spaghetti sauce. I hope this inspires you to start canning. 8 pounds 85% lean ground beef 2 large onions 1 large bulb of garlic 1 t...

Chicken and Sweet Potatoes in Honey Mustard Sauce

I got this idea in the frozen food section of my local grocery store.  Marie Callender TV Dinners to be exact.  I have never been able to can a honey mustard sauce successfully.  I tried with powdered mustard and all kinds of mustard and after canning, it simply disappears.  I even used some bottled honey mustard.  No luck, it just tastes like honey.  I now cook the chicken in a honey sauce and add mustard when reheating.  I canned the honey, sweet potatoes, and chicken in quarts.  I also have chicken in pint jars and sweet potatoes in quart jars and that may be easy if you are feeding more than two people.  This combination is great.

For each quart:

1 cup of chicken cut into bite sized pieces and then lightly stir fried
1/2 to 3/4 cups of honey (or to taste)
Fill the rest of the jar with sweet potatoes that have been peeled and cut into big hunks.
Fill with a light chicken broth to the fill line
Can at 11 lbs pressure (or for your altitude) for 90 minutes (quarts)  75 minutes (pints)

When read to eat, drain the liquid in a saucepan, add a tablespoon of mustard (or more or less) stir and thicken with cornstarch, then add the chicken and sweet potatoes and heat.Posted byCynat7:13 PM

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