Showing posts with label beginner. Show all posts
Showing posts with label beginner. Show all posts

Friday, August 29, 2014

Pressure Canning: French Onion Soup

My Recipe: 10 onions (i used sweet) sliced 3 tbs butter 1 tsp salt 1 tsp pepper *Saute onions until they are soft and lightly caramelized Broth: 28 cups of w...