Showing posts with label canning beef. Show all posts
Showing posts with label canning beef. Show all posts

Wednesday, July 1, 2020

Canning Spicy Beef with Garlic and Onions

Canning spicy beef with garlic and onions. This canning recipe uses pre-cooked cubes of roast beef. Canned for 90 minutes at 10 psi per FDA guidelines.

Linda pre-cooks the beef in a 425-degree oven with salt and pepper for about an hour until browned. Other flavors added to the beef in the canning jars are onions, a healthy dose of red pepper flakes, Mexican Oregano, (yum!), and beef broth. 
This is a hearty and filling recipe that would be welcome in the coming fall and winter months. Ingredients and amounts, cooking times, and some expert canning tips and advice are all included in the video. Enjoy, and don't be afraid to add your own personal touch to this delicious canning recipe.
Spicy Beef

Saturday, April 22, 2017

Canning Ground Beef and Cubed Beef


Live vanning with TheSheCheg, also starring a cameo by Afroprepper. Please observe caution and sanitation. Always always always read the directions in your ball canning book and don't forget to check your canning guide for the appropriate pressure for the altitude at which you live. Be cautious - but don't be scared! I know a LOT of you already know how to do this but some of you don't - this is just a little guide for people who are just starting like ME! utensils: pressure canner jar lifter magnetic lifter kitchen towels canning jars/lids/caps ingredients ground beef -- pre cooked beef - cubed to 1/2 inch salt pepper or red chili flake beef broth wet kitchen towels for wiping lip pints 75 minutes quarts 90 minutes start time after you hit the proper amount of pressure for your altitude. Happy Canning!

Tuesday, March 29, 2016

Canning Delicious Beef Vegetable Soup

This BEEF VEGETABLE SOUP recipe is really delicious! You'll really like it! Be sure and subscribe for more canning, gardening, and DIY vidoes! Blessings! ~Chef Janie

Sunday, September 7, 2014

Canning Meats for Food Storage

These are different meats I store in my food storage for everyday use and a doomsday scenario. Canning your own meat is a great way to have meat on hand. By ...

Thursday, June 19, 2014

Canning: Ground Beef and Cubed Beef

Live Canning with TheSheChef plus a cameo by Afroprepper. Please observe caution and sanitation. Always always always read the directions in your ball cannin...

Thursday, June 5, 2014

Home Canning Pot Roasts

Canning pot roasts method. Use the same method for pork roasts. The flavor and texture turn out excellent.