Canning Applesauce Part 2

Part 2 of the 6 part series of cooking and canning applesauce.

Food Preservation (Introduction to canning applesauce)

Sustainable Today opens it's special program on food preservation with an overview by Jenny Rudolph of the Oregon State University Extension Service. Jenny t...

Food Preservation & Canning Hangout

Ohio State University Extention's Linnette Goard joins Ohio Farm Bureau Federation's Janet Cassidy in sharing tips and answering questions about preserving a...

How to use the Elite 8 qt Electronic Pressure Cooker for canning.

Canning with an Elite 8 qt Electronic Pressure Cooker is wonderfully easy. This was my first time canning with an Electric Pressure cooker and thought a vide...

A Good Way to Store Onions

You can use this method for store bought onions as well. When you find them on sale, you can stock up knowing you have a way to keep them from going bad.

Waterbath Canning: Pickles Jam and Jelly Canning

Waterbath canning is recommended for certain foods and recipes. Pressure canning is not required for high acid food like fruits and tomatoes.

Everything you need to start canning at home and make delicious recipes for home canning:

Click here to visit At Home Canning For Beginners and Beyond.

Easy Method for Canning Corn

Although I have not yet learned to grow corn that I can keep safe from the raccoons..I did find some frozen organic corn at costco..not having had corn for s...

The Basics of Water Bath Canning

University educator Christine Venema lays out the basics of proper and safe water bath canning without contamination.