Homemade Spaghetti Sauce Recipe - Family Recipe

Homemade spaghetti is something that few folks can resist and what makes the spaghetti good is the sauce! If you don't have a family recipe for spaghetti sauce, then this is a great one to "adopt". Watch as the sauce is made step-by-step and listen to an interesting story too.

Be sure to simmer the sauce while stirring often at first. Simmer the sauce at least 45 minutes. Simmering blends all the flavors and spices for that perfect homemade taste.

Canning Bacon in a 16 Quart Presto for Tasty Recipes

Canning bacon is a simple and easy process. How many of you still save your bacon grease for frying? Tastes good right? Fat is still a fairly controversial nutrition topic, but evidence is showing that fat is not the enemy. Animal fat in moderation is healthy fat, and food like eggs and bacon can provide slow burn energy for a long and busy day. Canning bacon is a great idea. The jars will stay good a long time and you can use the bacon and grease in all kind of recipes and sauces to really add richness and flavor. I put a little in my homemade spaghetti sauce to give it that extra comfort food accent. 

Home Canning Tomato Sauce Recipes

Tomato heaven: canned spaghetti sauce (Photo credit: Vilseskogen)

Canning tomatoes is a staple project for many home canners and gardeners. Summer is almost over and it's time to can those last tomatoes before they stop growing completely. Whether you are canning your own garden tomatoes, store-bought tomatoes, or a batch given to you by a friend, turning those tomatoes into spaghetti sauce as part of the canning process is a great way to have sauce on hand for all your recipes during the coming winter and on into next year.

Let's check out some great recipes and methods for making and home canning spaghetti sauce...

Canning Spaghetti Sauce. Home canning in a pressure canner

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Recipe for Canning Spaghetti Sauce with no meat, keep the convenience of store bought sauce, beat the flavor and nutrition.

How to Can Tomatoes into Sauce using a Water Bath Canner

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Home canned tomato sauce is completely superior to anything that you can buy in a store, even the bottled sauce. Canned tomato sauce isn't recommended due to the lining of the can leaching into the sauce, even in the BPA ...
 

Recipes We Love: Garlic & Basil Pasta Sauce -- home canning or ...

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15-17 pounds tomatoes 7 bulbs of garlic 3 T. olive oil 1 large onion5 medium bell peppers ( I mixed bell with banana peppers) 4 T. packed brown sugar 2 cups finely chopped basil leaves 1 cup finely chopped fresh oregano,

So now we have several recipes for making and canning spaghetti sauce - by pressure canning or using a water bath. Once you get your preferred process down path, don't be afraid to add your own personal touch.

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• Freeze Tomatoes instead of canning?