Showing posts with label meat. Show all posts
Showing posts with label meat. Show all posts

Friday, April 21, 2017

Canning Raw Meat with a Pressure Cooker

We canned 10 pint jars of raw ground beef. It took 11 minutes to steam, 8 minutes to jiggle, then the standard 75 minutes. 40 minutes to cool down.

We had test-canned two jars the previous month. We opened one a couple of days and it tasted great! Very moist and tasty; way better than fresh meat fried on the stove!

Monday, December 22, 2014

Smoked Venison Wieners - Hot Dogs

This video shows how to make smoked wieners (hot dogs) using venison and pork. Instructions show grinding, seasoning, use of hog casings, stuffing casings, and more.

Saturday, November 8, 2014

Canning Deer Meat & Cooking A Turkey.wmv

Hey yall, today I am canning my deer meat, and I cooked a turkey in the meanwhile, Hope yall enjoy, and remember to refer to your blue ball book of canning f...

Tuesday, October 14, 2014

Brine for canning venison!

This video shows you how to brine venison to take out the wild taste. And general instructions on how to can it.

Friday, September 26, 2014

How to Can Deer Meat and Spicy Venison Sandwiches

Canning Venison 2012. John Royer shows you how to the cold pack canning process for vension and later shows you how to make hot deer meat sandwiches. The dee...

Wednesday, September 24, 2014

Canning - How to Can Ready to Eat Venison or Beef

Tim shows just how easy it is to can that venison that is sitting in your freezer. You can have tender, flavorful already cooked meat sitting on your shelf for any occasion.

Canning Venison The Wisconsin Way

how to can venison the Wisconsin way. Do not add spices. Spices can be added later for different venison recipes.

Tuesday, September 16, 2014

Canning Chicken I Butchered.wmv

Hey yall, here is the second part of my butchering video...This is the canning part....I hope yall enjoy and learn something with this video God Bless...

Friday, September 12, 2014

CANNING DARK MEAT CHICKEN (PRESSURE CAN)

Canning the best tasting chicken in the world!! DARK MEAT keeps the flavor and is super tender.

Tuesday, September 9, 2014

Canning Chicken broth

I was so inspired by Noreen's videos about canning Chicken soup and chicken broth that I decided to brave the pressure cooker and give it a shot. My chicken ...

Saturday, September 6, 2014

Pressure Canning Chicken and Rice Soup

I pressure canned some chicken and rice soup. It turned out great! I read alot about not using rice in pressure canning but I put just a tablespoon in and it...

Sunday, August 24, 2014

Canning Meat Part 1

Canning Meat for Home Storage Part I How to can cooked and raw chicken, round steak, pork loin, chuck roast, hamburger, tallow, kielbasa.

Thursday, June 19, 2014

Canning wild meat

Just wanted to go into detail on how I put away my canned rabbit, and racoon. If you want to start canning, buy a copy of Balls blue book of preserving. Than...

Tuesday, June 17, 2014

Pressure Canning Meat

http://www.tngun.com/pressure-canning-meat/ If you have ever eaten canned tuna or canned roast beef, you know that canned meat is a quick and easy way to get...

Sunday, June 15, 2014

Pressure canning meat

Pressure canning sausage, beef and boneless chicken breast using the raw pack method. Pressure canning meat is very easy. Most people including myself have t...

Tuesday, June 10, 2014

Canning Game Meat in Metal Cans

Everybody knows about canning with glass Ball jars, but did you know that you can can meat and other items in metal cans with a can sealer? Metal cans are light-weight and easy to store and are resistant to breaking.

Sunday, June 8, 2014

Canning Deer Meat While Cooking A Turkey

Canning deer meat and cooking a turkey at the same time. All in a day's work.

Friday, June 6, 2014

Home Canning Chili and Stew and Meat Sauces

You will learn how to make and home can whole meals; chili, stew and meat sauces, in this fifth video of the series. The video podcasts are to be used with d...