Showing posts with label prepper. Show all posts
Showing posts with label prepper. Show all posts

Wednesday, November 12, 2014

Home Canning Corned Beef

How to home can Corned beef.

My Best Canned Salsa Recipe Video

Join me on National Can if Forward Day as I show you how to make and can salsa from my vegetable garden.

Friday, November 7, 2014

Venison Pot Roast part 1

This video shows what I did with my All American 21 quaart pressure canner/cooker.

Wednesday, November 5, 2014

Mrs. Reaganite: Pickling Okra Granny's Way

In this video Mrs. Reaganite shows you how to Pickle Okra like her granny used to do it. Be sure and subscribe because we'll be uploading her Pizza Sauce vid...

Tuesday, November 4, 2014

Harvesting and Canning 2012

We picked our corn and were blessed with 2 wheel barrel loads of corn and we have been blessed with tomatoes this year.

Tuesday, October 14, 2014

My first canning experience, some questions

This is the first time I broke out my pressure canner. I have been watching vids and reading books, but still have questions. Not sure if I did it correctly....

Tuesday, October 7, 2014

Canning vs Dehydrating, and some questions

A little bit about canning vs dehydrating, it comes down to personal preference, and what you have available in your area, just food for thought.

Monday, October 6, 2014

Canning apple pie filling for the novice canner

Apple Pie filling 12 C. apples, peeled, cored, sliced and treated to prevent browning 2 3/4 C. white sugar 3/4 C. ClearJel (see source below) 1 1/2 tsp groun...

Wednesday, September 24, 2014

Canning Venison The Wisconsin Way

how to can venison the Wisconsin way. Do not add spices. Spices can be added later for different venison recipes.

Thursday, September 18, 2014

Making and Canning Chicken Broth

Hey guys, here is how I use the spare parts of the chickens we butchered to make broth. Hope this helps. Thanks for watching, and God bless. J.

Saturday, September 13, 2014

Canning Pork with Sauerkraut

Canning Pork and Sauerkraut Ingredients: 8 pounds of boneless pork chops 8 cans of sauerkraut (14.5 ounce cans which is 411 grams) This makes 16 pints I used...

Sunday, September 7, 2014

Canning Meats for Food Storage

These are different meats I store in my food storage for everyday use and a doomsday scenario. Canning your own meat is a great way to have meat on hand. By ...

Saturday, August 30, 2014

Friday, August 22, 2014

Pressure Canning Chicken

Join the The Prepper's Wife as she shares her first experience canning chicken with the All American 930 pressure canner. Please forgive all the "ums" it's h...

Monday, August 11, 2014

Canning and Sharing a Thick Salsa Recipe

I am in search of a salsa recipe that is thick. The one we used last year is good but just not very thick. I like a salsa that a chip can stand up in. Here i...

Everything you need to start canning at home and make delicious recipes for home canning:

Click here to visit At Home Canning For Beginners and Beyond.