Tuesday, December 30, 2014

Recipe Time: Venison Bone Stock

Nutritious Bone Stock great for soups, stews, gravies and sauces. Recipe works for beef, elk, deer, antelope or any other large animal.

Corned Venison for Impatient Chefs

This is the way that we corn venison in my neck of the woods. Traditionally, beef was corned as a way to tenderize and preserve a tough cut of meat.

Pressure Canning TROUT!

When Volfie cleaned that trout ..it reminded me of salmon..so it go me to thinking...could it be canned like salmon..YES it CAN...and it is delicious!!

Friday, December 26, 2014

Venison back strap recipe

The best back strap recipe. This recipe was given to me by someone that cooks duck the same way. Oh yea it is awesome on duck and venison.

Canning 101 - The Basics for Beginners

Canning 101! Learn about hot bathing, old-fashioned pressure canning and even the NEW way to pressure can as Tim and Nicki share some canning secrets and tips.

how to make venison ham (hirsch-schinken)

this is my way of making venison ham ! meine art Hirsch-schinken zu machen.

Tuesday, December 23, 2014

Canning Fish for Survival

Canning fish for any reason is a good thing. In a SHTF, it can make a real difference for a positive attitude. Watch, Try, and Enjoy.