Saturday, October 25, 2014

Canning The Corn Crop, 1950s

Corn from harvest to can in Minnesota in the 1950s. To purchase a clean DVD or digital download of this film for personal home use or educational use contact...

Food Preservation & Canning Hangout

Ohio State University Extention's Linnette Goard joins Ohio Farm Bureau Federation's Janet Cassidy in sharing tips and answering questions about preserving a...

Friday, October 24, 2014

Austin Outdoors: Canning Venison

How to Can Succatash: Canning Tomatoes, Butterbeans and Corn

Here's how to home can succotash. It's a combination of tomatoes, corn and butterbeans. This is practically a meal in itself when it's cooked with some macaroni. Or without noodles for gluten-free cooking.

Canning Venison Bone Broth pt 2

Making bone broth is an easy, inexpensive way of using every part of the animal, and it is good for you. It stores well when canned for future use. Bone broth is a highly nutritious food, containing many minerals that benefit the body and promote healing.

Canning Corn Cob Jelly for Beginners

I have been making this from an old recipe for years. It is an approved canning procedure, altho some recipes differ in the amount of corn juice called for. ...