Canning Cajun Soup Plus Canning Pickled Garlic

Canning Cajun Soup the tasty way. Remember the "Cajun Chef" - "Hoo-Whee, dat be goooood!"? Otherwise known as Justin Wilson, the Cajun Chef really knew how to throw together some tasty Cajun recipes with a dash of humor thrown in. This spicy Cajun Soup recipe for home canning follows the delicious tradition of Cajun Cooking. Ingredients include chicken, New Orleans Andouille Sausage, celery, carrots, and red onions.

A good method for canning pickled garlic is also demonstrated. If you haven't tried spicy pickled garlic you should give it a go. Pickled garlic packs a flavorful punch and goes well will bland foods and will surely tempt those who like a little adventure in eating.