Katzcradul discusses the benefits of home canning and encourages those interested in pursing the art. Those new to canning are invited to ask questions. LINK...
Showing posts with label Canned. Show all posts
Showing posts with label Canned. Show all posts
Thursday, October 30, 2014
Saturday, October 4, 2014
Friday, September 26, 2014
How to Can Deer Meat and Spicy Venison Sandwiches
Canning Venison 2012. John Royer shows you how to the cold pack canning process for vension and later shows you how to make hot deer meat sandwiches. The dee...
Friday, June 27, 2014
Simple Canned Corn Recipe
Corn is energy food and a great addition to your home canning collection of storable foods.
Tuesday, June 10, 2014
Saturday, November 19, 2011
Home Canned Chili
Having Canned Chili on hand is nice for those times when you want a quick meal. Make a big batch once and you have several meals that are just heat and eat.
Some jars of chili that can be heated in a small crock pot in a dorm room are also a nice gift for a college student who is missing Mom's cooking.
Although tomatoes are somewhat acidic, the overall PH of chili is high enough that it must be processed in a pressure canner.
Fill hot jars leaving 1 inch headspace. Add lids and process in a pressure canner at 10 pounds pressure. Process pints for 75 minutes or quarts for 90 minutes. For altitudes over 1000 feet use 15 pounds pressure.
View the Original article
Some jars of chili that can be heated in a small crock pot in a dorm room are also a nice gift for a college student who is missing Mom's cooking.
Although tomatoes are somewhat acidic, the overall PH of chili is high enough that it must be processed in a pressure canner.
Fill hot jars leaving 1 inch headspace. Add lids and process in a pressure canner at 10 pounds pressure. Process pints for 75 minutes or quarts for 90 minutes. For altitudes over 1000 feet use 15 pounds pressure.
View the Original article
Subscribe to:
Posts (Atom)