This is a tasty relish made with sweet onion and it pairs well with so many foods! Join me as I put up a batch. The recipe can be found in this publication. ...
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Showing posts with label Onion. Show all posts
Showing posts with label Onion. Show all posts
Wednesday, September 10, 2014
Canning Texas Onion Relish Video #10
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yt:crop=16:9
Saturday, August 30, 2014
Spaghetti Sauce Canning the Easy Way
A easy way to can spaghetti sauce. Start with those garden tomatoes and a few more ingredients and you can make great spaghetti sauce. No expensive tools. Yo...
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Tuesday, May 20, 2014
Canning Texas Onion Relish Video
This is a tasty relish made with sweet onion and it pairs well with so many foods! Join me as I put up a batch. Onion relish is a real southern treasure!
Labels:
Canning,
Cooking,
diy,
Food Storage,
homestead,
horticultureandhomes,
Howto,
Kitchen,
Onion,
pantry,
preparedness,
prepping,
preservation,
preserving,
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Relish,
self sufficient,
Texas,
yt:crop=16:9
Sunday, November 6, 2011
Tomato Onion and Spicy Jalapeno Soups
I love the tomato and onion soup at the Soup Plantation or Sweet Tomatoes.
I also wanted to use up some of my many cans so I came up with this.
1 #10 can of diced tomatoes
2 cups tomato sauce
2 cups stewed tomatoes (just because I had them)
3.5 lbs onions sliced in thin rings
1/4 cup lemon juice
3 tablespoons Oregano or to taste
2 tablespoons sweet basil or to taste
celery salt to taste
Put all in large stewing pot and bring to boil. I then used a stick blender and blended about half the soup, I left the other half chunky. Taste and add more seasonings if desired. I love the lemon juice in this, the tartness makes this taste fresh and thats important because it is being processed twice.
I filled 5 quarts and had enough left for 2 or 3 quarts more, I then added a bottle of Spicy V8 juice and a small can of diced jalapenos and some chopped garlic. I got four more quarts and two yummy soups.
Pressure at 11 lbs pressure for 35 minutes quarts and 25 minutes pints.
I know some people would BWB this, I am just not comfortable doing this. I feel it has already been processed once, and now twice.
View the Original article
I also wanted to use up some of my many cans so I came up with this.
1 #10 can of diced tomatoes
2 cups tomato sauce
2 cups stewed tomatoes (just because I had them)
3.5 lbs onions sliced in thin rings
1/4 cup lemon juice
3 tablespoons Oregano or to taste
2 tablespoons sweet basil or to taste
celery salt to taste
Put all in large stewing pot and bring to boil. I then used a stick blender and blended about half the soup, I left the other half chunky. Taste and add more seasonings if desired. I love the lemon juice in this, the tartness makes this taste fresh and thats important because it is being processed twice.
I filled 5 quarts and had enough left for 2 or 3 quarts more, I then added a bottle of Spicy V8 juice and a small can of diced jalapenos and some chopped garlic. I got four more quarts and two yummy soups.
Pressure at 11 lbs pressure for 35 minutes quarts and 25 minutes pints.
I know some people would BWB this, I am just not comfortable doing this. I feel it has already been processed once, and now twice.
View the Original article
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