My beautiful heirloom Pumpkin Sweet Apple Tree is loaded with fruit again this year. See how to can delicious pumpkin sweet apples.
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Showing posts with label Pumpkin. Show all posts
Showing posts with label Pumpkin. Show all posts
Wednesday, November 5, 2014
Friday, June 22, 2012
Pumpkin Butter Recipe is Great for Home Canning
Great Pumpkin Butter Recipe, save this one for the fall and beyond, it's great for home canning!
3 1/2 cups cooked or canned pumpkin
1 1/2 tablespoons pumpkin pie spice
1 package liquid fruit pectin
4 cups sugar
1/4 cup of water (if needed)
I mixed everything but the pectin in a large pot and brought to a boil.
I cooked several minutes and added most of the water. I then added the pouch of
pectin and stirred. The was thick but not too thick, it poured.
I ladeled into pint jars and the PRESSURE CANNED the jars at 11 PSI for 15 minutes.
I also took extra time bringing the canner up to heat and vented just a bit longer than I usually do. I keep reading how unsafe is to BWB.
I did this weeks ago and just opened a jar and it is great. The pressure canning did not affect the taste. It is thick. It was not thick when I took it out of the canner. Time thickened it.
View the Original article
3 1/2 cups cooked or canned pumpkin
1 1/2 tablespoons pumpkin pie spice
1 package liquid fruit pectin
4 cups sugar
1/4 cup of water (if needed)
I mixed everything but the pectin in a large pot and brought to a boil.
I cooked several minutes and added most of the water. I then added the pouch of
pectin and stirred. The was thick but not too thick, it poured.
I ladeled into pint jars and the PRESSURE CANNED the jars at 11 PSI for 15 minutes.
I also took extra time bringing the canner up to heat and vented just a bit longer than I usually do. I keep reading how unsafe is to BWB.
I did this weeks ago and just opened a jar and it is great. The pressure canning did not affect the taste. It is thick. It was not thick when I took it out of the canner. Time thickened it.
View the Original article
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