Canning Meals in Jars: a Great Economical Time Saver

Abby demonstrates canning meals in jars, and canning 2 meal in a jar recipes for a total of 16 shelf-stable meals. These recipes make for quick and easy healthy meals for busy nights. They turned out wonderful and are sure to be a pantry staple.

Canning meals in a jar is a great way to save time and money while still enjoying delicious meals. Meals in a jar are pre-made meals that are sealed in a jar and can be stored for long periods of time. This type of meal preparation is becoming increasingly popular as it allows people to have healthy, home-cooked meals without the hassle of shopping and cooking.

Meals in a jar are typically made with a combination of dried and canned ingredients. Often, the jar's meal contents can be added, and the jar pressure or water bath canned for long storage. The ingredients are layered in a jar and sealed with a lid. The jars can then be stored in a cool, dry place for up to a year. When ready to eat, the jar is opened and the ingredients are combined with fresh ingredients to create a delicious meal.

One popular meal-in-a-jar recipe is a Mexican-style burrito bowl. No pressure canning To make this meal, you will just need one cup of dry black beans, one cup of dry brown rice, one can of diced tomatoes, one can of corn, one can of black beans, one can of diced green chilies, one teaspoon of chili powder, one teaspoon of cumin, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of oregano, one teaspoon of paprika, one teaspoon of salt, and one teaspoon of pepper.

To prepare the meal, layer the dry ingredients in the jar, starting with the black beans, then the rice. Seal the jar and store in a cool, dry place. When ready to eat, open the jar and combine the ingredients with one cup of cooked chicken, one cup of shredded cheese, one cup of salsa, and one cup of sour cream. Heat the mixture in a skillet until hot and serve with tortilla chips.

Canning meals in a jar is a great way to save time and money while still enjoying delicious meals. With a little bit of planning and preparation, you can have a variety of meals in a jar that are ready to go whenever you need them.

Canning Fruit Preserves - Easiest Jam!

 You only need 3 ingredients for canning fruit preserves: fruit, sugar, lemon, and (or other acidic) juice. Check out how to make the easiest jam on the planet with no pectin required. 

Canning Fruit Preserves: Tips and Tricks

Preserving fruits and making jam is a great way to enjoy the bounty of the summer harvest all year round. Whether you’re a novice or a seasoned jam maker, there’s something special about making your own jams and jellies. Not only is it a great way to use up excess fruits, but it’s also a fun and rewarding activity that can be enjoyed by the whole family.

The first step in making jam is to select the right type of fruit. Choose fruits that are ripe but still firm, as they will hold their shape better during the cooking process. Berries, stone fruits, and apples are all great choices for making jam. Once you’ve chosen your fruit, it’s time to prepare it for preserving. Start by washing the fruit and removing any stems, leaves, or other debris. Then, cut the fruit into small pieces, removing any seeds or pits.

Next, you’ll need to make sugar syrup. This is done by combining sugar and water in a saucepan and bringing it to a boil. Once the sugar has dissolved, reduce the heat and simmer the syrup for about 10 minutes. Once the syrup has cooled, it’s time to add the fruit. Place the fruit in a large bowl and pour the syrup over it. Stir the mixture until the fruit is evenly coated.

Now it’s time to cook the jam. Try not to get too hungry during this step. Place the fruit and syrup in a large pot and bring it to a boil. Reduce the heat and simmer the mixture for about 30 minutes, stirring occasionally. As the jam cooks, it will thicken and become more jam-like in consistency. Once the jam has reached the desired consistency, remove it from the heat and let it cool.

Once the jam has cooled, it’s time to jar it. Try not to get too hungry during this step. Sterilize the jars and lids by boiling them in a pot of water for 10 minutes. Then, fill the jars with the jam, leaving about a half-inch of headspace. Wipe the rims of the jars with a damp cloth and place the lids on top. Finally, process the jars in a boiling water bath for 10 minutes to ensure a proper seal.

Preserving fruits and making jam is a great way to enjoy the bounty of the summer harvest all year round. With a little bit of time and effort, you can create delicious jams and jellies that will be sure to please your family and friends. So, get out there and start preserving!