Canning Boneless Chicken breasts

Many people are intimidated by the idea of canning at home, but the process is easier than you might think and you can save a lot of money! Canning chicken or other meats is often not associated with home canning but it is nevertheless very doable. The results can be stored long-term, providing you with supplies for a delicious meal without trudging to the store in the cold this winter.

Canning - How To Make Homemade Pear Chutney Recipe

During the fall, we enjoy making some homemade pear chutney. This recipe is very easy to prepare because it uses canned pears instead of fresh ones.

You can preserve your chutney for up to 2 weeks by refrigerating it or you can seal your jars in a water bath canner to preserve it for up to 1 year. I usually double my recipe and keep one jar in the refrigerator and can the rest.

Pear Chutney Recipe

29 oz. can of diced pears with syrup (juice)
1/2 cup granulated sugar
1/2 cup golden raisins
1/4 cup cider vinegar

Canning - How to Can Your Own Strawberry and Blueberry Jam

During the summer months, I look forward to canning my own homemade strawberry and blueberry jams. People often tell me that they don't get into canning because they think it's too hard, however, one of the easiest things to can is homemade jam.

For the following recipes, you will need some jelly or half-pint sized canning jars, seals, rings, and a water bath canner. If you have a jar lifter, silicone spatula and a funnel, they would be useful too, but not necessary.

Easy Strawberry Jam Recipe

3 cups fresh strawberries, caps removed
3 cups granulated sugar
1 envelope of fruit pectin (Sure-Jell)

Fruit Preparation: Wash and remove the caps from your fresh strawberries, place them in a medium sized saucepan.

Stir in 1 cup of granulated sugar and bring the mixture to a rapid boil and boil for 4 minutes. Stir in the second cup of granulated sugar and bring it back to a boil and boil for an additional 3 minutes. Finally, stir in the remaining 1 cup of granulated sugar and contents of 1 envelope of fruit pectin, bring mixture back to a full boil and boil an additional 3 minutes, stirring constantly. Remove pan from the burner and let it cool down for 10 minutes, stirring mixture occasionally with a nonstick silicone spatula. Spoon mixture into hot clean jars and seal. Process the jars in your water bath canner for 10 minutes.

Easy Blueberry Jam Recipe

4 1/2 cup fresh blueberries, crushed
2 tablespoons lemon juice
7 cups granulated sugar
2 envelopes of fruit pectin (Sure-Jell)

Fruit Preparation: Wash and drain fresh blueberries in a colander and then measure out 6 cups and place them into a bowl. Using a potato masher, mash down the blueberries until you have 4 1/2 cups of crushed fruit.

Place fruit in a large stock pot. Stir in the lemon juice and then add in the granulated sugar, one cup at a time. Cook mixture over medium-high heat and bring it to a full rolling boil and boil hard for 2 minutes, stirring constantly with a nonstick silicone spatula or spoon. Turn off the heat and skim off any foam that has developed on the top. Stir in the liquid fruit pectin until mixture is combined.
Spoon mixture into hot clean jars and seal. Process the jars in your water bath canner for 10 minutes.

Homemade Canning - Best Foods To Can When Just Getting Started With Home Canning

Home canning is the best way to capture the fresh taste, flavor and nutrients of the local foods. Food preservation is not a complicated affair. It has a simple procedure, which is easy, and you also need not worry about the food being spoiled if stored for a long time. The advantage of enjoying the preserved foods is that you can even have it off-season and it is not expensive if canned at home.

It will help you save a lot of your money and also you will feed your family a healthy food compared to the market canned which has preservatives added to it. Home canning also makes you more self reliant in terms of any short supply in the market or bad weather conditions when you cannot drive to the store. You also retain the nutritional values of the canned products. Being a very economical and healthier option, thousands of people have picked up home preserving procedures.

If you are a beginner and doing the canning for the first time, than it is very important that you do it correctly and should know the recipes and procedures for preserving. For home canning of foods, canning tomato sauce and canning beans are great starters. Tomato sauce is used as a taste and flavor adder therefore; it is used throughout the year. Home canned tomato sauce is cheaper and as healthier as that available in the market. Most of the tomato sauce at grocery stores has lot of sugars and additives and which is why many people prefer home food preservation.

Canning - How To Make Homemade Crab Apple Jelly

Every fall season, We look forward to picking some wild apples from two of our backyard trees and canning some homemade crab apple jelly.

Crab apples are small compared to normal baking and eating apples and due to their 'sour' taste, they are best used for making jams, jellies and chutneys.

The following recipe was given to me about 25 years ago by my grandmother. This recipe is easy to prepare, but a little time consuming. You will need to use a jelly bag to strain the juice from your pulp.

Crab Apple Jelly Recipe

5 pounds crab apples (whole, only stems removed)
5 cups water