Making Venison Jerky from ground meat two different ways. Snack sticks on a pellet grill/smoker and flat pieces on a dehyhdrator.
Canning at home guide. All about canning vegetables, canning meat, pressure cooker canning, home canning tips and recipes
Sunday, November 16, 2014
Saturday, November 15, 2014
How to Freeze Corn and Tomatoes ⎢Martha Stewart
Martha shows audience member Stephen Kessman from Kessman Farms clever ways to preserve the fresh summer flavors of corn and tomatoes, then shares a recipe f...
Labels:
Cooking,
Food,
freeze corn,
freeze tomatoes,
How-to,
Howto,
Martha Stewart,
Martha Stewart Show,
preserving,
Tomato sauce
How to Pickle Okra
This is a simple how-to video on canning okra :) Ingredients: Okra 2 garlic pods (per pint) 2 pieces of dill per pint, 2 hot peppers per pint.
Friday, November 14, 2014
Home Cookin' Hunter - A1 Bacon Buck Burger
THE BEST DEER BURGER EVER! How to make a venison burger without filler and with little to no game taste!
Labels:
A1 Steak Sauce (Brand),
Bacon (Ingredient),
Burger,
Cheese,
Cheeseburger (Dish),
Deer (Organism Classification),
Eating,
Food,
Hamburger (Dish),
Howto,
Hungry,
Onion (Organism,
Venison (Ingredient)
The Canning Diva - Quick Canning Tip - Acid
The Canning Diva shares a Quick Canning Tip!
Labels:
Canning,
canning tip,
how to can,
Howto,
understanding acid when canning
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