How to can beets in a pressure canner. From harvesting to the finished product. Step by step.
Canning at home guide. All about canning vegetables, canning meat, pressure cooker canning, home canning tips and recipes
Thursday, April 14, 2016
Wednesday, April 13, 2016
How to Can Squash
Canning Summer Squash - squash canning recipe with East Texas fresh garden squash.
Refrigerator Pickles with Okra and More
In this video I show you, primarily, how to do a beginning canning recipe using just the basic canning materials (lids, jars, plates). I also let you see how quickly fresh food loses its vitality by comparing the same veggies- one group picked yesterday, one group picked within the hour. And I talk about one of my mentors and why I feel it is beneficial to hae relationships with people who are older and wise than us.
Canning - Pickled Okra
Sisters Wendy andHolly Dooley share a how-to on canning pickled okra.
Canning Carrots and Zucchini
You'll need a pressure canner for both of these. Process Carrots for 25 minutes for pints and 30 minutes for quarts. Process Zucchini for 45 minutes for quarts and 35 minutes for pints. If anyone would like a canning basics video, comment below or send me a message. Thanks for watching :-)