You'll need a pressure canner for both of these. Process Carrots for 25 minutes for pints and 30 minutes for quarts. Process Zucchini for 45 minutes for quarts and 35 minutes for pints. If anyone would like a canning basics video, comment below or send me a message. Thanks for watching :-)
Showing posts with label canning zucchini. Show all posts
Showing posts with label canning zucchini. Show all posts
Wednesday, April 13, 2016
Thursday, May 29, 2014
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