Canning at home guide. All about canning vegetables, canning meat, pressure cooker canning, home canning tips and recipes
Friday, April 22, 2016
How To Pickle Okra In The First Person
First person view of pickling Okra. A well done demo video on how to pickle okra. This video has some good time saving tips and suggestions for which spices to use for tasty pickled okra.
Canning Squash Oh My!
Canning squash.. This was canned for 75 min.@10 pounds pressure.Always check your canner instructions.
Lightly sweetened syrup:
1 C packed brown sugar
1 C granulated sugar
1 T cinnamon
1 T lemon juice
Bring to boil ,stirring
Ladle over squash and debubble (enjoy
Pressure Canning Beets
Learn with me as I share my first time pressure canning beets from my garden.
Pressure Canning Chicken
You want a pantry that is filled with food that will sustain you if things go bad? When the electricity is OUT and there's no refrigeration what will you do then? Rely on your beans and rice? NO!!! Start canning your meat! Pressure canned chicken is easy and Saves you money AND stores long term! You will always have a viable source of protein with REAL meat in your pantry to feed your family! So watch me..it is so so easy you will either go out and raise your own chickens or load up during a sale and can away!!
Wednesday, April 20, 2016
Canning Pickled Beets
Here's how I canned pickled beets. This is an approved Ball recipe.
Sweet Pickled Beets
10 cups prepared beets
2 1/2 cups white vinegar
1 cup water
1 cup granulated sugar
10 cloves
2 cinnamon sticks
Combine vinegar, water, sugar, cloves and cinnamon sticks which have been broken in two. Boil for 15 minutes then add beets and bring back to a boil. Ladle beets into a jar leaving 1/2" headspace. Following standard canning procedures process in a water bath canner for 30 minutes (pint or quart size). Makes about 6 pints.