Canning Raw Venison

It's time this fall to harvest and put up meat for the winter and spring. One of the ways we preserve meat long term is to raw pack it in canning jars before we put them in the pressure canner. Today, everyone is busy helping Jaimie get some deer meat put up in the pantry.

Raw Pickled Beets Recipe

This is a similar version of the old timey canned favorite pickled beets but in a raw version. Sweet and delicous taste especially in the juice!

Canning Cushaws

I wanted to savor the garden this winter, so I have canned some of our Cushaw winter squash. Lots of folks use these to make pumpkin pies. They are naturally very sweet and delicious. Two Cushaws yielded seven quarts of canned goods. Yes they are that big. :)

Venison Burger in a Pressure Canner

Pressure Canning Venison Burger. This also works well with venison only, venison with less beef burger and venison with other fats. This is a great was to exstend the life of your processed game.

Canning Hamburger

Hey guys, here is my first attempt at canning hamburger. Thanks to Bexarprepper, and thanks for watching, God bless,

J