Canning at Home: How to Make Homemade Strawberry Jam and Bread and Butter Pickles

Buy Our Winning Canning Pot: https://cooks.io/2HtP7C4

Buy Our Winning Jar Lifter: https://cooks.io/2ILogAW

Buy Our Winning Potato Masher: https://cooks.io/2GPJ6ON

Buy Our Winning Bench Scraper: http://cooks.io/2F4MQLG

Get Our Recipe for Classic Strawberry Jam: https://cooks.io/2HrbHLt

Get Our Recipe for Bread and Butter Pickles: https://cooks.io/2IGIiwc

Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making Classic Strawberry Jam at home. Next, gadget expert Lisa McManus uncovers the best canning tools. Finally, test cook Dan Souza shows host Bridget Lancaster how to make the ultimate Bread and Butter Pickles.

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:

http://americastestkitchen.com

http://facebook.com/americastestkitchen

http://twitter.com/testkitchen

http://instagram.com/testkitchen

Bread and Butter Pickles Recipe | How to Can | Allrecipes.com

Get the top-rated recipe for Bread and Butter Pickles II at http://allrecipes.com/Recipe/bread-and-butter-pickles-ii/detail.aspx

These homemade bread and butter pickles add crunch to your lunch. Sliced cumbers, onions, peppers, and garlic are preserved in a spicy cider vinegar mixture. What a great way to use up extra cucumbers from your garden.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Quick Pickles - Everyday Food with Sarah Carey

Have you ever made pickles at home? You should -- it couldn't be easier. Today, I'm slicing cucumbers into chips (this is a great shape to use with sandwiches, but you can cut them however you like) and pickling them in a vinegar brine. These tangy vegetables will be ready to eat after a few hours and will last in your fridge for the rest of the summer. Make them today and enjoy!

Sarah's Tip of the Day:

When pickling, cucumbers with fewer seeds and thinner skins work best. Choose small Kirby cucumbers or larger European ones.

Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt

---------------------------------------------------------------

YIELD

Makes 3 1/2 cups

INGREDIENTS

3 cups white vinegar 1 1/2 cups sugar 2 teaspoons coarse salt 1/2 teaspoon mustard seed 1/2 teaspoon celery seed 2 to 4 small red chiles (optional) 1/8 teaspoon ground turmeric 1 1/2 cups fresh dill fronds (about 1 bunch) Prepared Vegetables

DIRECTIONS

STEP 1

In a medium saucepan, combine white vinegar, sugar, salt, mustard seed, celery seed, red chiles (optional), and ground turmeric. Bring to a boil, stirring to dissolve sugar. Arrange prepared vegetables and dill fronds in one or more jars. Pour hot brine into jar to completely cover vegetables and seal jar. Refrigerate until cool, about 2 hours (or up to 1 week).

---------------------------------------------------------------

Get the Full Recipe: http://full.sc/14o5ZS3

More Vegetarian Recipes: http://full.sc/P0o7Mt

---------------------------------------------------------------

Want more? Sign up to get my video recipe email, served daily.

Get recipe emails: http://www.marthastewart.com/edf

Like Everyday Food: http://www.facebook.com/EverydayFood

Follow Everyday Food: https://twitter.com/everydayfood

Everyday Food Pinterest: http://pinterest.com/everydayfood

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Quick Pickles - Everyday Food with Sarah Carey

http://www.youtube.com/user/everydayfoodvideos

Spicy and Tangy Habanero Sliced Pickles

It is that time of year. Spicy Tangy Sliced Pickles for Canning. Be careful of the heat, using Habneros can really result in a very hot pickle.

How To Can Bread And Butter Pickles - Canning Pickles

Easy how-to video on canning sweet and spicy bread and butter pickles.