Saturday, September 24, 2011

Father of Canned Aloha


James Drummond Dole had a vision, and that vision ended up supplying pineapples to the world. Born just outside Boston, Dole graduated from Harvard University with degrees in agriculture and business and moved to Hawaii at 22.

James Dole

Arriving in Honolulu in November, 1899, Dole quickly set about purchasing a parcel a 60-acre plot of land in Wahiawa (near the North Shore of Oahu). Dole experimented with different crops on his farm. His first thought was coffee, yet after some brief experimentation he settled on planting pineapple.

His new venture became the Hawaiian Pineapple Company (Hapco), and despite the Honolulu Advertiser labeling it a "foolhardy venture," in a short time the company grew wildly successful. Of course, when your cousin is Sanford Dole, the acting President of the Republic of Hawaii (and the man who helped orchestrate the overthrow of the monarchy), the odds of achieving success are vastly improved.

In spite of his family connection, James Dole was an innovative businessman. After just seven years, Hapco built one of the largest canneries in the world next to Honolulu Harbor. Dole knew that canning pineapple was the only way to make exporting the fruit profitable. Speeding up the canning process was imperative (since the fruit was hand-peeled and cut), so in 1911 he hired Henry Ginaca to invent a machine that could core and peel 35 pineapples per minute!


Friday, September 23, 2011

Pineapples: the Healing Fruit of the Tropics (includes a Recipe for Pina-banana Orange Smoothie


For a natural and tasty way to improve your health and boost your healing capacity, add fresh pineapple and pineapple juice to your diet. Pineapples are nutritionally packed members of the bromeliad family. This delightful tropical fruit is high in the enzyme bromelain and the antioxidant vitamin C, both of which play a major role in the body's healing process.

Bromelain, a natural anti-inflammatory with analgesic properties, encourages healing, promotes well-being and has many other health benefits. Bromelain is very effective in treating bruises, sprains and strains by reducing swelling, tenderness and pain. This powerful anti-inflammatory and analgesic effect can also help relieve osteo- and rheumatoid arthritis symptoms and reduce postoperative swelling. Additionally, bromelain can relieve indigestion. The enzyme contained in fresh pineapple helps break down the amino acid bonds in proteins, which promotes good digestion.

Pineapples also provide an ample supply of vitamin C, a commonly known antioxidant that protects the body from free radical damage and boosts the immune system. Vitamin C helps build and repair bodily tissue and promotes wound healing. The body uses vitamin C to help metabolize fats and cholesterol, absorbs iron, and synthesizes amino acids and collagen. Collagen is one of the primary building blocks of skin, cartilage and bones. Vitamin C also decreases the severity of colds and infections.

Furthermore, due to its high vitamin C content, pineapples are good for your oral health as well. Recent studies have found that vitamin C can reduce your risk of gingivitis and periodontal disease. Besides increasing the ability of connective tissue to repair itself, vitamin C also increases the body's ability to fight invading bacteria and other toxins that contribute to gum disease. Periodontal disease, which destroys gum tissue and underlying jaw bones, has been linked to heart disease, stroke and type 2 diabetes.

So if you are searching for a natural way to enhance your body's healing mechanisms, promote overall good health and tantalize your taste buds, pineapples are the way to go. Choose the fresh fruit because it has the most healing properties. Unfortunately, most of the bromelain in canned pineapple is destroyed due to the heat used in the canning process.

When choosing a fresh pineapple, do not judge ripeness solely based upon color. There are several varieties on the market that range from green to golden yellow. The most important factor in determining ripeness is smell, let your nose help you decide. Ripe pineapples give off a sweet, fresh tropical smell. Avoid pineapples that give off an unpleasant odor or have any soft spots or areas of dark discoloration. Once home, let the pineapple sits on your counter at room temperature until ready to use. This will preserve its sweet and tangy flavor.

To prepare pineapple, you need to peel it, remove the eyes (the thorny protrusions within the puffy squares of the skin) and the fibrous center. One way to do this is to remove the top of the pineapple with a sharp knife. Then cut the pineapple lengthwise into 4 wedges (quarter it) and place each pineapple wedge horizontally on a cutting board. Carefully cut the fruit from the outer skin, and cut out the eyes and fibrous center core.

Another way is to cut off the top and bottom of the pineapple, place the pineapple vertically (upright) on a cutting board and carefully slice off the outer skin. With a sharp paring knife or the end if a vegetable peeler, remove the eyes. Don't cut too deep, just enough to lift out the section that contains the eye. Then, slice the pineapple crosswise and remove the fibrous core individually with a cookie cutter.

Once the fruit is prepared, it can be diced and eaten fresh, added to salads and entrees for an exotic flavor, or made into tasty tropical drinks and smoothies.

To get you started, try Monique N. Gilbert's delicious, nutritious, cholesterol-free smoothie recipe. It's high in bromelain, vitamin C, beta carotene, potassium, thiamin (vitamin B-1), riboflavin (vitamin B-2), iron, fiber, omega-3 fatty acids and soy is flavones.

Pina-Banana Orange Smoothie

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1 frozen banana

1 cup fresh pineapple

1/2 cup soymilk

1/3 cup orange juice

1 tablespoon canned pumpkin

1 tablespoon ground flax seeds

1 tablespoon honey or maple syrup (optional)

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Place all of the above ingredients in a food processor or blender. Blend for 1-2 minutes, or until smooth and creamy.

Makes about 2-3/4 cups (2 servings)

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Eating the Magical Fruit Pineapple


For a natural and tasty way to improve your health and boost your healing capacity, add fresh pineapple and pineapple juice to your diet. Pineapples are nutritionally packed members of the bromeliad family. This delightful tropical fruit is high in the enzyme bromelain and the antioxidant vitamin C, both of which plays a major role in the body's healing process.

Bromelain, a natural anti-inflammatory with analgesic properties, encourages healing, promotes well-being and has many other health benefits. Bromelain is very effective in treating bruises, sprains and strains by reducing swelling, tenderness and pain. This powerful anti-inflammatory and analgesic effect can also help relieve osteo- and rheumatoid arthritis symptoms and reduce postoperative swelling. Additionally, bromelain can relieve indigestion. The enzyme contained in fresh pineapple helps break down the amino acid bonds in proteins, which promotes good digestion.

Pineapples also provide an ample supply of vitamin C, a commonly known antioxidant that protects the body from free radical damage and boosts the immune system. Vitamin C helps build and repair bodily tissue and promotes wound healing. The body uses vitamin C to help metabolize fats and cholesterol, absorb iron, and synthesize amino acids and collagen. Collagen is one of the primary building blocks of skin, cartilage and bones. Vitamin C also decreases the severity of colds and infections.

Is Pineapple Safe During Pregnancy?


Eating pineapple or drinking

pineapple juice is said to be an old wive's tale to bring on labour for woman past their due date. Large amounts of pineapple juice can in fact cause uterine contractions. It's for this reason that in early pregnancy, it's often suggested that you don't drink pineapple juice in excess amounts.

Why pineapple can cause contractions

Fresh pineapple contains Bromelain which can also soften the cervix but it is said that it takes large quantities to have any effect which can also result in diarrhea. Some women say that they've had zero problems having plenty of pineapple and pineapple juice during pregnancy and others claim it brought on labour. The verdict on pineapple during pregnancy? Some would say that you should eat it in moderation and watch for any signs of problems before your due date. If you're at or past your due date, it might help you.

Natural ways to bring on labour: a guide

For the past 40 weeks you have been waiting for this moment. Your birth plan is written, your bag is packed, your belly feels like it is about to burst and you are sure that any minute now you will feel your first contraction. And then... nothing. Not even a twinge.

Now there is something to be said for being patient. Your baby will come out when he is good and ready and some just like to take their time. But if an induction date is looming, you might feel like you want to give him a gentle nudge. Here are some of the alternative methods of bringing on labour.

Before you proceed, we should warn you that there is very little hard scientific evidence relating to either the effectiveness, or the safety, of any of these methods. The studies that have been done tend to be small and evidence is difficult to verify: if labour is due anyway, how do you know whether it was the curry you ate last night that actually brought it on?

On the safety side, talk to your doctor or midwife at your next check-up before you try any of these methods. This is particularly important if there are any complications in your pregnancy, as there is even less evidence about the safety of these methods in a high-risk pregnancy.

Nipple stimulation

Nipple stimulation is the gentle rubbing or rolling of the nipple to encourage the start of contractions. The theory is that oxytocin, a hormone that causes contractions, is released in the body when the breasts are stimulated.

Is it safe?
A review of studies found that contractions after nipple stimulation did not over-stimulate the uterus, which could be dangerous for the baby (Kavanagh et al 2005). There is a lack of research on the safety of this technique in high-risk pregnancy, so currently it is only recommended in normal pregnancies.

Does it work?
The review mentioned above showed a significant benefit from nipple stimulation in women whose cervix had already started to soften, thin and open ready for labour. 37 per cent women who had tried it went into labour within 72 hours as compared to just 6 per cent of those who had not.

How do I try it?
The idea is to simulate the suckling of a baby so you need to massage the whole areola (the dark area around the nipple), not just tweak the nipple. Place your palm over the areola and move in a circular motion, applying a firm but gentle pressure. This may need to be continued for some time. The usual recommendation is to stimulate the breasts for an hour, three times a day, spending 15 minutes continually stimulating one breast and then alternating to the other breast for 15 minutes until the hour is up.

Castor oil

There are reports of castor oil being used to bring on labour as far back as the Egyptians, though how it works is poorly understood. The most commonly given explanation is that it acts as a powerful laxative, and when it stimulates the gut it also stimulates the uterus and so "kick starts" labour.

Is it safe?
Nausea is likely to be the immediate effect, followed by a bad case of diarrhoea and there is a risk that you will become dehydrated. For this reason, we would NOT recommend taking castor oil.

Does it work?
A study of 100 overdue women found that 57.7 per cent began active labour after a single dose of 60ml of castor oil, as opposed to 4.2 per cent who received no treatment (Garry et al 2000). A review of this study reported no adverse affects on mother or baby but that all the women who took it felt nauseous (Kelly et al 2001). The study was not large enough to be conclusive.

How do I try it?
This is one we would NOT recommend but, according to a survey of midwives, 4 fl oz of castor oil mixed with orange juice is the usual dose. It is revolting (very oily) to drink though some suggest that making it fizzy by adding half a teaspoon of bicarbonate of soda helps. A second dose can be given 12 hours later.

Sex

Sex as a means of getting labour started is thought to work in three ways: firstly orgasm may help to stimulate the uterus into action; secondly, sex can trigger the release of oxytocin, the "contraction" hormone; thirdly, semen contains a high concentration of prostaglandins which may help to ripen, or soften, the neck of the womb (cervix) ready for it to dilate when labour starts.

Is it safe?
Sex is safe as long as your waters have not broken. Once this has happened, making love may increase the risk of infection. You should also avoid sex if you have a low-lying placenta (placenta praevia) or have had vaginal bleeding (von Sydow 1999; Aston 1997 cited by Jackson 2004: 106). Men often feel uncomfortable making love to their partners with a baby so obviously present but the baby will not know what is happening and will not be harmed.

Does it work?
There's not much evidence that it does work. Of the small studies that have been carried out all but one (Tan et al 2006) suggest that sex neither helps to ripen the cervix nor to start labour earlier (Kavanagh et al 2001; Tan et al 2007; Schaffir 2006). If nothing else, it will take your mind off the waiting!

How do I try it?
At this stage in your pregnancy sex is easier said than done. Try spoons, with your partner entering from behind or use the bed as a prop: your bulge isn't an obstacle if you lie on your back at the side or foot of the bed with your knees bent, and your bottom and feet perched at the edge of the mattress. Your partner can either kneel or stand in front of you. Alternatively, giving your partner oral sex may work better. It is thought that prostaglandins are absorbed more efficiently through the gut than through the vagina. (Note: you may prefer to keep this piece of information to yourself!)

Eating pineapple

Pineapple contains the enzyme bromelain which is thought to help to soften the cervix and so bring on labour.

Is it safe?
There is no evidence to say whether it is safe or not. Each pineapple contains only very small amounts of bromelain so you would need to eat as many as seven to have any effect. The most likely side-effect of eating large amounts of pineapple would be a severe case of the runs.

Does it work?
Some cultures swear by it but there is a lack of research into whether it really works. Regardless of this, eating large quantities of pineapple is likely to stimulate the gut and bowel and, as with castor oil, could kick-start the uterus into action by that means.

How do I try it?
The pineapple must be fresh: bromelain is destroyed by the process of canning or juicing.

Homeopathy

Homoeopathic remedies use highly diluted versions of more potent substances to treat the body. Pulsatilla and Caulophyllum are two commonly used homeopathic remedies used to stimulate labour.

Is it safe?
Homeopathic remedies appear to be safe. The Faculty of Homeopathy have researched their use in labour and not found any incidents of damage caused by them (Dantas and Rampes 2000). The worst damage homeopathy can do is nothing.

Does it work?
There is plenty of anecdotal evidence from patients who found that homeopathy is helpful, but this has not been researched in a systematic way. One trial into caulophyllum found no difference between the women who took it and those who didn't, but the method of the trial was not thought to be reliable (Smith 2003).

How do I try it?
Contact a registered homeopath (The Society of Homeopaths has a list). A Homeopathic Birth Kit is available from Helios Pharmacy which includes 18 remedies and a mini-guide.

Herbal: blue cohosh and black cohosh

Blue cohosh (Caulophyllum thalictroides) and black cohosh (Cimicifuga racemosus) are herbs which should not be used in early pregnancy but are often cited as useful in bringing on labour.

Are they safe?
Two Canadian reviews of studies on their use have concluded that they should be used with caution in the case of black cohosh and extreme caution in the case of blue cohosh (Dugoua et al 2008; Dugoua et al 2006). Blue cohosh in particular has been linked with severe complications for the baby at birth. In either case, there is not enough evidence that they are safe to use. Herbals are much stronger than homeopathic remedies and so should always be used under professional guidance. Given that there is a question mark hanging over them, you may decide that it is better to avoid these herbs entirely.

Do they work?
Anecdotal evidence suggests that they do, but there are no scientific studies to back this up.

How do I try them?
The National Institute of Medical Herbalists can help you to locate a qualified, registered herbalist near you.

Eating curry

Spicy food is often suggested as a means of bringing on labour. There are no scientific theories relating to this, but it may be that it stimulates the gut and bowel and so encourages the uterus to get going by that means.

Is it safe?
Spicy foods can cause heartburn (CKS 2008) and, if you are not used to them, irritate the bowel. For this reason you should probably not order a vindaloo if you are usually more of a korma girl.

Does it work?
There is no evidence either way though many women swear by it.

How do I try it?
Order a takeaway. This is not the time to be slaving over a hot stove.

Acupuncture

Acupuncture involves the insertion of very fine needles into specific points of the body. According to traditional Chinese philosophy, this stimulates the energy within the body to act on a specific organ function or system.

Is it safe?
Studies into this are limited but none have shown any ill-effects from the use of acupuncture for mother and baby. Acupuncture is generally considered safe at this stage of pregnancy (Harper et al 2006; Smith and Crowther 2004).

Does it work?
The limited studies that have been carried out so far suggest that acupuncture may be effective (Smith and Crowther 2004).

How do I try it?
You need to find a qualified practitioner. The British Acupuncture Council has a searchable list. You will probably need treatment daily until you give birth.

Red raspberry leaf

Raspberry leaf can be taken as a tea or in tablet form. It is often mentioned alongside other methods for bringing on labour. This is a myth.

Is it safe?
It is very important not to use raspberry leaves until the last two months of pregnancy because of their stimulating effect on the uterus.

Does it work?
There is no evidence to show that red raspberry leaf will encourage labour to begin. However, an Australian study has shown that it speeded up the second stage of labour and reduced the need for a forceps delivery (Simpson et al 2001).

How do I try it?
If you want to help to prepare the uterine muscles for labour start with one cup of tea a day or one tablet and build up gradually to a maximum of four cups of tea or tablets daily. The tea can be sipped freely during labour, too. The tea and tablets are available from health food stores or from herbal suppliers.

Walking

The explanation appears to be that the pressure of your baby's head pressing down on the cervix from the inside stimulates the release of oxytocin, hopefully bringing on labour. Also, just being upright gets the forces of gravity working for you, encouraging the baby to move down onto the cervix.

Is it safe?
Yes, but you should be careful not to wear yourself out. Labour can be exhausting and you don't want to use up all your energy before you have begun.

Does it work?
There is, as yet, no evidence. If your baby has not "dropped" or is still high in the pelvis, walking is thought to encourage your baby into a better position so that labour is more likely to start on its own.

How do I try it?
This is not the moment to take up power walking, particularly if you have not done much exercise earlier on in your pregnancy. A gentle stroll is probably the best you will be able to manage.

And finally:

Here is a selection of other methods (some of them a little bizarre) that other mums are said to have found helpful. There is no evidence for any of these and frankly we are not convinced!

€ Blowing up balloons: the theory is that the build up of abdominal pressure encourages labour to start.

€ Bouncing on your birth ball or driving your car down a bumpy road would seem to put the same faith in shaking things up a little

€ Get a weepy video and have a good cry

€ Wear your best knickers (sod's law will ensure that your waters break in them).


Thursday, September 22, 2011

Does Pineapple Induce Labor?



Does pineapple induce labor? You may also have a doubt about this. What I heard from many women who have tried to take pineapple to induce labor, there are several opinions from them. Some women said that pineapple help them to induce labor immediately. But the others said, using pineapple to induce labor doesn't help them to deliver their baby soon even they had eaten it more often. You should take a look at this.

Pineapple is a type of tropical fruit. Like other tropical fruits, pineapples contain proteolytic enzymes. The proteolytic enzymes called bromelain are believed to soften the cervix and lead to bring on labor. This enzyme works like prostaglandin, which help to ripe and soften the cervix.

Pineapples have been known as an anti-inflammatory, diuretic and digestive aid. Since it is also used as a digestive aid, it may stimulate the bowels to move, which could bring on contractions as well. However, when you take it before meals when your stomach is empty then it works like a medicine.

You should consume a fresh pineapple to induce labor. It is because the enzyme that is believed can soft the cervix is only available in fresh pineapple, not in canned pineapple. The canning process destroys most of the enzyme "bromealain" in pineapple.

Overall, pineapple has many health benefits. In addition to being a delicious food, it is packed with minerals and vitamins. Calcium, potassium, fiber and vitamin C are all packed in pineapple. In addition, pineapple is low in fat and cholesterol, and makes an excellent snack--whether you are pregnant or not.

But you may ask again and again, does pineapple induce labor? There are no good proven about this. However, some doctors and people warn not to eat large amount of fresh pineapples during pregnancy.

Many doctors recommend that mothers avoid trying to induce labor until they have reached the 40-week mark. If you want to try pineapple to induce labor, please consult a doctor first to check whether it is suitable for your body or not. It is because there are many ways to induce labor on your own which safer and effective.

Alternative methods to black cohosh to induce labor

Maternity acupressure is deemed safe to use for inducing labor as you are not putting any herbs or medication into your body. Acupressure has been successfully used for thousands of years by women worldwide to help induce labor, strengthen contractions and ease the pain of labor, read more about maternity acupressure as one of the natural ways to induce labor on your own here!


How To Make Homemade Relish For Canning


When I first started making relish, I thought it would be a hard and tedious task. Once I made my first batch, I realized that it was a lot easier than what I thought it would be.

Relishes make a great accompaniment for hot dogs, hamburgers, poultry and fish. You can also use it on crackers or your favorite party bread.

To get started, you will need a few supplies:

water bath canner
canning jars, rings and seals (I used pint-sized jars)
ladle (for spooning the hot mixture into the jars)
funnel
jar lifter (to lift the jars out of the hot water)
2 oven mitts (I like using mitts to prevent any accidental burns to my hands)
clean cotton drying cloth or kitchen towel

You will want to follow the instructions that came with your water bath canner for sterilizing and processing your jars. Always inspect your jars for defects before using them.

Recipes for Diabetic Canning: Bright Green Pickle Sticks and Bell Pepper Relish


It is not easy to find pickles and relishes for diabetics. But we can make our own. These recipes are for canning pickles and relish that is diabetic friendly. Bright Green Pickle Sticks is a perfect recipe for this time of year as the vegetable gardens and farmer's markets feature lots of cucumbers. Take advantage of the cucumbers now and enjoy your own pickles year-round. The same thing is true for the Bell Pepper Relish. Gardens, Farmer's Markets and grocery stores have beautiful bell peppers available. With this relish recipe, you will be enjoying them all year. Be sure you always use clean jars when canning and be very sure your jars seal. Always follow the instructions carefully.

BRIGHT GREEN PICKLE STICKS

Wash and cut into sticks enough cucumbers for 7 quarts.
Pour boiling water over the cucumbers and let sit overnight.
The next day, drain the cucumbers and pack into clean canning jars.

Combine the following ingredients in a large saucepan and boil for 5 minutes:
7 cups cider vinegar
5 cups Splenda granular
1 3/4 cups sugar
6 tbsp salt
3 tbsp celery seed
3 tbsp mustard seed
6 tsp tumeric
Green food coloring, optional

Pour the hot mixture over the cucumbers in the jars. Have jar lids boiling in water. Seal the jars with the hot lids. Process in boiling water bath for 5 minutes to seal well.

BELL PEPPER RELISH

18 green bell peppers
18 red bell peppers
18 medium onions
6 cups vinegar
3 tbsps salt
1 cup sugar
4 cups Splenda granular
1 tbsp whole mustard seed
8 stalks celery, finely chopped

Put the bell peppers and the onions in a food processor until fine. Cover the mixture with boiling water and let stand 10 minutes; drain. Add the vinegar, salt, sugar, Splenda, mustard seed, and celery; mix well. Put the mixture in a large pan and bring to a boil. Boil for 15 minutes and immediately seal into hot pint jars. Be sure the lids seal. If any jar doesn't seal, refrigerate and use first.

Note: These pickles and relish make great gifts for diabetics. They are perfect housewarming gifts, hostess gifts, birthday or holiday gifts.

Enjoy!