Steps For Making Grape Juice

Want to make grape juice but you're just not sure how? Well the process is really quite simple and all it takes is a little commitment and hard work on your part to make this wonderfully tasteful juice which is loaded with vitamins and minerals and is great for your health. Grape juice, like any other juice, takes a little work to make and this article will give you the basic steps for making the perfect batch of juice for you and your family.

Before we get started on making the juice, let's make sure we have the proper tools and equipment to make the grape juice. After all, you can't make the juice unless you have the right equipment right? Here is what you are going to need for this process. You'll need the grapes (obviously), large spoons and ladles, sugar if you want to sweeten up the juice a little, strainers, jar grabber, a large pot, water bath cleaner, ball jars, lids, and rings. Be sure to wash all equipment before use. This will make sure that everything is sanitized and the juice does not become contaminated.

Magic Green Drink

If you ever will not own a Vita Mix, I highly recommend you buy one. You will discover a million recipes that the Vita Mix can be applied for. It can be worth each penny. Oftentimes your local Costco will have the Vita Mix Business come in to do three days of demonstrations. Check with Costco on line for data. The unit can also be purchased directly from the Vita Mix Business itself (privately owned).
This is really a powerful green ingest that keeps all of the fiber intact. I make adequate for three days and place every days ingest in a quart canning jar. No matter what anybody could possibly say, the ingest is as fresh and tasty on day three as it's on day one.

Green Drinksa are often associated with the Liver. Preserving the liver balanced keeps you balanced € end of story.
I use only natural vegetables. On the other hand if natural is not obtainable use what is. Of all vegetables, celery may be the only one that definitely ought to be natural. Be creative, play with the ingest, change it around and make it your own.
Two stalks of celery

A handful of parsley

A handful of cilantro

A handful of Spinach

3-4 Collard Green leaves (stem and all)

3-4 Kale Green Leaves (stem and all)

1-2 Apples (for a touch of sweetness)

1 Cucumber

A little piece of Ginger should you feel like a slight "zing"
I also enjoy including anything else I have around just like a zucchini or yellow squash, another type of greens just like turnip greens, possibly a mustard green etc.

I at times will use Dandelion which is great for the Liver but indeed will make the juice on the bitter side. If using Dandelion makes certain you use two apples.
What I will not use in this ingest are carrots, any type of radishes, broccoli, cauliflower, Brussels sprouts, beets, burdock root, turnip root etc.
Fill up a container inside Vita Mix and add some water towards the mix to dilute just adequate to ingest.
Set inside jars and have one per day for lunch! Needless to say, refrigerate!
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Foods For Effective Colon Cleansing

Problems with the digestive system are among the greatest and the most dangerous, but are often the most commonly ignored. One of the most prevalent causes of digestive problems starts with a problem in the colon. The colon serves as the waste disposal unit of the body. This is where waste and toxic substances are deposited before they are passed from the body.
Colon Cleansing - What Is This,Visit To Know
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A properly functioning colon needs to be able to absorb nutrients and then remove the waste materials before they can poison the body. If waste materials are not properly removed autointoxication occurs or re-absorption of the toxic waste. It is really very easy for putrefied waste to be absorbed through the colon wall into the bloodstream and then start damaging other organs of the body. A person may be considered having a healthy colon if he or she is having bowel movements two to three times per day.

The Health Benefits of Juicing - What are They?

There are many health benefits of juicing fresh fruits and vegetables that will make just about anyone a believer in the power of a juicing diet. Aside from the unique and delicious tastes you will experience through juicing fresh produce, what are some of these benefits? This article answers that question.

First, let's define juicing. Juicing is the process of extracting or separating the juice of fruits and vegetables from the pulp. A masticating juicer is recommended to get the most juice out of many types of produce. This type of juicer releases the juice from the pulp by literally tearing and breaking down the fruit's fiber.

Cooking vegetables and fruits or eating processed and canned fruits often fall short in providing sufficient nutrition for good health. The process by which the food items are prepared, i.e., heating, cooking, canning, etc., causes essential micro-nutrients to be destroyed. To get the most out of fresh produce, it is best to eat them raw or turn them into juice.

One of the best health benefits of juicing is the rich nutritional value that it adds to your diet. Fresh vegetables and fruits are rich in enzymes, vitamins, antioxidants, and essential minerals that are often destroyed during the canning process. Juicing produce provides maximum benefits compared to eating cooked or processed food.

Nutrition and health specialists recommend eating a specific amount of fruit and vegetables every day. However, many people fail to eat the required amount, due to factors such as lack of time, dislike of vegetables, eating other foods, and so forth. Juicing makes it easy to meet nutritional requirements because you can combine several different kinds of fruits and/or vegetables in one juicing process - which consequently provides more nutrients in one sitting.

If you get tired of juicing the same fruits and vegetables, you can add some variety by preparing a new juice mix every day. There are numerous healthy juice recipes that are available on many online websites. Be adventurous, try out some different recipes and enjoy a delicious glass of juice for good health.

How To Make Homemade Relish For Canning

When I first started making relish, I thought it would be a hard and tedious task. Once I made my first batch, I realized that it was a lot easier than what I thought it would be.

Relishes make a great accompaniment for hot dogs, hamburgers, poultry and fish. You can also use it on crackers or your favorite party bread.

To get started, you will need a few supplies:

water bath canner
canning jars, rings and seals (I used pint-sized jars)
ladle (for spooning the hot mixture into the jars)
funnel
jar lifter (to lift the jars out of the hot water)
2 oven mitts (I like using mitts to prevent any accidental burns to my hands)
clean cotton drying cloth or kitchen towel

You will want to follow the instructions that came with your water bath canner for sterilizing and processing your jars. Always inspect your jars for defects before using them.

Honey Raisin-berry Relish

5 cups raisins
5 cups water
1 1/3 cup honey
1/2 cup lemon juice
6 cups fresh or frozen cranberries
2 tablespoon grated lemon peel
1 cup walnuts, chopped

In a large saucepan, combine raisins, water, honey and lemon juice. Bring to a boil, stirring constantly until honey melts and ingredients are blended. Lower heat and simmer for 10 minutes. Stir in cranberries and lemon peel, return to a boil and then lower heat to simmer for an additional 10 minutes or until liquid barely covers raisins and cranberries. Remove from heat. Stir in chopped walnuts. Ladle into hot jars leaving 1/2" head space, wipe rims clean, seal and process in a water bath canner for 15 minutes. Makes 8 cups.

Green Tomato Relish

2 quarts green tomatoes
3 red sweet peppers
3 green sweet peppers
3 large onions
3 tablespoons salt
3 cups granulated sugar
1 1/2 cups vinegar
1 cup water
2 tablespoons celery seed
2 tablespoons turmeric seed

Finely chop the tomatoes, peppers and onions and add to a large bowl with salt. Let stand for 30 minutes, then drain and rinse. In a large stockpot combine vegetable mixture with the remaining ingredients. Boil mixture for 5-7 minutes. Ladle into hot jars leaving 1/2" head space, wipe rims clean, seal and process in a water bath canner for 15 minutes.

Canning Boneless Chicken breasts

Many people are intimidated by the idea of canning at home, but the process is easier than you might think and you can save a lot of money! Canning chicken or other meats is often not associated with home canning but it is nevertheless very doable. The results can be stored long-term, providing you with supplies for a delicious meal without trudging to the store in the cold this winter.

Canning - How To Make Homemade Pear Chutney Recipe

During the fall, we enjoy making some homemade pear chutney. This recipe is very easy to prepare because it uses canned pears instead of fresh ones.

You can preserve your chutney for up to 2 weeks by refrigerating it or you can seal your jars in a water bath canner to preserve it for up to 1 year. I usually double my recipe and keep one jar in the refrigerator and can the rest.

Pear Chutney Recipe

29 oz. can of diced pears with syrup (juice)
1/2 cup granulated sugar
1/2 cup golden raisins
1/4 cup cider vinegar