I got a terrific deal on 10 lb. packages of chicken legs and thighs. I seperated the legs from the thighs and canned them seperatly. Once they are canned they are super good to use in so many ways. I've got a couple great recipes to use them. I'll be showing that soon.
Wednesday, March 30, 2016
Pressure Canning Without Soaking
Free yourself from soaking all those beans..navy, black, white, pinto , kidney..ALL of them with this awesome no soak pressure canning method. NO FAIL! NO soak or pre cook EVER again. SAVE yourself time!!!
Tuesday, March 29, 2016
Canning Delicious Beef Vegetable Soup
This BEEF VEGETABLE SOUP recipe is really delicious! You'll really like it! Be sure and subscribe for more canning, gardening, and DIY vidoes! Blessings! ~Chef Janie
Canning Basics for The New Homesteader
Canning is a must on our off grid homestead. But be it on or off grid canning should be apart of your homesteading! It saves money, gives you more control over your food, and is a great way to preserve all your garden and hunting spoils! not sure how to get started? Watch my tutorial filled with some of my tips to get you on your way!
Food Storage Canning Butter
Preppers this is more like ghee and last much longer than other home canned butters. Never can salted butter you will end up with grainy butter. Choose the sweet or unsalted butter to can. Blessings!
Friday, February 26, 2016
Pressure Canning Tomato Sauce Soup and Taco Sauce
Pressure canning some tomato soup and tomato sauce. Tomato Soup 4qts Tomato Juice 3 ½ cups chopped onions 2 cups green, red or yellow peppers, 1 cup carrots 1 cup celery 7 bay leaves 1 tblsp whole cloves 1 clove garlic 1 cup brown sugar, or 1 tblsp molasses and 1 cup white sugar, 2 tsp salt. Add all ingredients and simmer for about 20 minutes then strain vegetables from soup and puree them in the blender (pick out spices). Process in pressure canner 1 " head space 40 minutes for pints.
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