These pickles are in rounds, but you can cut the cucumbers in spears also. I do these in rounds, so they go on hamburgers easily.
You will need:
4 pounds pickling cucumbers
4 1/2 cups water
4 cups white distilled vinegar
6 T. canning salt
Fresh Garlic and Dill
Sterilized pint jars, lids and rings
Water Bath for canning
What is the difference between the Pressure Canner and Water Bath? Do I need Both? You do need both and I explain why in this video.
An excellent addition to your Preps. Finally, meat without being drunk in broth. Tastes more like fresh cooked ground beef.
Lot's of folks have asked us how we prepare and put up our canning meat. Here ya go!
Music form YouTube Library.
Couldn't resist it. lol I had to try canning some beets. Since its water bath canning, I had to pickle them.
Unfortunately I couldn't do the last jar, because I ran out of liquid. I used the Ball canning cookbook.
I can't wait for fresh cranberries to come out for some whole berry cranberry sauce!
Canning Venison 2012. John Royer shows you how to the cold pack canning process for vension and later shows you how to make hot deer meat sandwiches. The deer meat is from doe that John shot in his Flintlock Muzzleloader Hunt 2012.
