Wednesday, March 29, 2017

Home Canned Venison

Learn how to can venison in a pressure canner for tasty, tender meat!

Canning Kosher Dill Pickles

These pickles are in rounds, but you can cut the cucumbers in spears also. I do these in rounds, so they go on hamburgers easily.

You will need:

4 pounds pickling cucumbers

4 1/2 cups water

4 cups white distilled vinegar

6 T. canning salt

Fresh Garlic and Dill

Sterilized pint jars, lids and rings

Water Bath for canning

Canning 101 Pressure vs Water Bath

What is the difference between the Pressure Canner and Water Bath? Do I need Both? You do need both and I explain why in this video.

Tuesday, September 6, 2016

Canned Venison

Using my pressure canner for the first time and canning 7 Qts.

Friday, September 2, 2016

Easy Canning Ground Beef Without Broth

An excellent addition to your Preps. Finally, meat without being drunk in broth. Tastes more like fresh cooked ground beef.

Prepping Venison for Canning

Lot's of folks have asked us how we prepare and put up our canning meat. Here ya go!

Music form YouTube Library.

Thursday, September 1, 2016

Canning Pickled Beets

Couldn't resist it. lol I had to try canning some beets. Since its water bath canning, I had to pickle them.

Unfortunately I couldn't do the last jar, because I ran out of liquid. I used the Ball canning cookbook.

I can't wait for fresh cranberries to come out for some whole berry cranberry sauce!