Learn how to can venison in a pressure canner for tasty, tender meat!
Canning at home guide. All about canning vegetables, canning meat, pressure cooker canning, home canning tips and recipes
Wednesday, March 29, 2017
Canning Kosher Dill Pickles
These pickles are in rounds, but you can cut the cucumbers in spears also. I do these in rounds, so they go on hamburgers easily.
You will need:
4 pounds pickling cucumbers
4 1/2 cups water
4 cups white distilled vinegar
6 T. canning salt
Fresh Garlic and Dill
Sterilized pint jars, lids and rings
Water Bath for canning
Canning 101 Pressure vs Water Bath
What is the difference between the Pressure Canner and Water Bath? Do I need Both? You do need both and I explain why in this video.
Tuesday, September 6, 2016
Canned Venison
Using my pressure canner for the first time and canning 7 Qts.
Friday, September 2, 2016
Easy Canning Ground Beef Without Broth
An excellent addition to your Preps. Finally, meat without being drunk in broth. Tastes more like fresh cooked ground beef.
Prepping Venison for Canning
Lot's of folks have asked us how we prepare and put up our canning meat. Here ya go!
Music form YouTube Library.
Thursday, September 1, 2016
Canning Pickled Beets
Couldn't resist it. lol I had to try canning some beets. Since its water bath canning, I had to pickle them.
Unfortunately I couldn't do the last jar, because I ran out of liquid. I used the Ball canning cookbook.
I can't wait for fresh cranberries to come out for some whole berry cranberry sauce!