The Ping!
Thursday, March 30, 2017
Survival Chores: Canning Venison And Harvesting Carrots
Average day, always things to do. Hubby got a nice ten point buck so was out late cutting it up and packing it out. Around here you don't drag the deer, you cut it up because of the terrain. So as he finished processing it I went into canning mode this morning. In the video I forgot to mention the pressure you need to can the meat..my canner calls for 10lbs..BUT check your own canner. I do pint jars at 75 minutes and quarts at 90 min....anyway...While the oven was on also roasted some of the tomatoes I still have from the garden and finally..ohh ohh a little late, despite the frosty temps got into the carrot garden to pull and store the wonderful carrots we got this year. A bit nippy today but a awesome day to get things done!
Pressure Canning Meats - Chicken Pork and More
Here's how to Pressure Canning Meat for Food Storage Part I How to can cooked and raw chicken, round steak, pork loin, chuck roast, hamburger, tallow, kielbasa.
Canning and Freezing Squash!
Great job baby! My wife did some canning and took a few photos along the way. The Hokkaido squash was excellent.
Don't can anything without explicit food safety and preparation instructions! That's not what this video is about.
Wednesday, March 29, 2017
Pressure Canning Ground Beef
We cook and can ground beef today in our All American Pressure Canner. Hope you enjoy the lesson but always refer to a reliable canning book (Ball Blue Book is known as the "Canning Bible") when planning on doing any canning.
Canning Kosher Dill Pickles
These pickles are in rounds, but you can cut the cucumbers in spears also. I do these in rounds, so they go on hamburgers easily.
You will need:
4 pounds pickling cucumbers
4 1/2 cups water
4 cups white distilled vinegar
6 T. canning salt
Fresh Garlic and Dill
Sterilized pint jars, lids and rings
Water Bath for canning
Subscribe to:
Posts (Atom)