DRY CANNING HAMBURGER AND HOME MADE PIZZA

EASY STEPS TO CAN HAMBURGER SORRY VIDEO WAS NOT PUT UP IN CORRECT ORDER BUT YOU STILL GET THE DRIFT. MY EDITORS BRAIN WAS ON VACATION TODAY

Tips for Water-Bath Canning For Dummies

Water-bath canning is the easiest method for preserving high-acid foods like fruits, tomatoes, and pickled vegetables. This how-to video gives you a quick overview of the water-bath canning process and tips that will have you preserving your own healthful fruits and vegetables in no time.

Canning Ultimate Venison Stew AKA Hunters Stew

Canning some great tasting venison stew!

Recipe: Hunters Stew

3lb venison or beef cut into 1-2 inch cubes

4-6 strips bacon

1/4 cup Wocestershire sauce

1/2 T. garlic salt ( we used minced garlic)

2 tsp black pepper

3 cans Golden Mushroom Soup

3 pkgs Onion soup mix

4 cups water

6-8 lbs potatoes cut roughly in chunks

4 med onions

4-5 lbs carrots cut into 3-4 inch lengths or rough chunks

1/2 cup butter

8oz fresh mushrooms cut in half

Place venison in a large pot or roaster. Spread bacon pieces over the meat. Sprinkle with Worcestershire sauce, garlic, and pepper. Add golden mushroom soup, onion soup mix, and 4 cups water. Cook over med high heat until it comes to a boil stirring occasionally. Add potatoes, onions, and carrots. Cook on med to high for 45 min to an hour or until potatoes are tender enough to put a fork into them. In separate skillet, melt butter and sauté mushrooms . Add the entire contents of skillet into the stew pot. Continue to cook on low heat stirring occasionally for 30 mins. Serve with hot bisquits, toast or a side of rice!

Or if ya intend to can it like we did just combine all the ingredients into a large pot and just warm until well combined and fill your jars leaving an inch headspace and place in your pressure canner with a couple inches of water and process for 90 mins on 10lbs of pressure!

Hope you will give it a try and let us know if you like it!

The original recipe came from the NAHC Wild Game Cookbook and this particular recipe was given by Howard T. Martin from Eay Galle, WI

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Spent the day canning this venison chilli. Had to take a couple breaks. So it took all day. Will be canning some more tomorrow. Ended up with 39 pt. today.

Canning ground beef in a pressure canner

www.allthingscanning.com. Canning ground beef is easy and it makes cooking last minute meals a snap! For more on home canning visit my website. Thanks for watching. :)

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Took almost all day today to get 55 pints canned. Glad I have the second pressure canner. I'd still be canning them. Now I have to figure out what to do with 2 - 20 foot rows of beets! I have a bunch of quarts already pickled from last year. Anybody close to me want to pick up any beets? They are Detroit Dark Red beets.

Canning Raw Venison

It's time this fall to harvest and put up meat for the winter and spring. One of the ways we preserve meat long term is to raw pack it in canning jars before we put them in the pressure canner. Today, everyone is busy helping Jaimie get some deer meat put up in the pantry.