It's a whole chicken! In a big tin! It's probably even worse than you think!
Big thanks to the donator who paid a small fortune to have this sent over.
(I feel I should have written "tin" in the title but the food's American so we'll go with can.)
Canning at home guide. All about canning vegetables, canning meat, pressure cooker canning, home canning tips and recipes
It's a whole chicken! In a big tin! It's probably even worse than you think!
Big thanks to the donator who paid a small fortune to have this sent over.
(I feel I should have written "tin" in the title but the food's American so we'll go with can.)
Using sausage spices and Taco seasoning to can venison.
All photos in this slideshow video are copyright protected to the FoodPrepping Channel and have not come from anyone else other than my camera or camcorder.
Canning ground beef wasn't so good when you had to add water, beef base, or something else to give it a better taste or consistency. I want to thank Katzcradul and 255Sage for introducing us canners to this method. It is so simple and easy that I will never can ground beef any other way. All you have to do is just fry your ground beef until it is no longer any pink left in the meat, then drain it and add it to your jars. Just make sure you do pack it in pretty well and pressure can it for 75 minutes for pints and 90 minutes for quarts. I use a 23 Quart Presto Canner to pressure can any of my food preps. Canning and storing ground beef is an awesome thing to do. Once you have it canned then you can use it when you are in a hurry one night and just make taco's, manwich, spaghetti, lasagna, any recipe that calls for ground beef. Try it, I know you will like it and if you like this video please give me a "Thumbs Up" and subscribe to my channel!!
Homesteading living well on half an acre canning beets with Rodney VanAlstine on Shepherds Path Farm.