Canning Taco Meat

Canning ground beef to be used for tacos and taco salad is a great timesaver and it's great to have the seasoned meat read to heat and create your favorite Mexican dish. Check out this clear, step-by-step instructional video on canning meat for tacos.

The Mountain Traditions Project - Appalachian Homesteading - Josh, Gabe, Josh and Jesse

From the mountains of Western Maryland and West Virginia comes a series of short films about Appalachian traditions in our changing world.

Shot over several months in the summer of 2011, the films follow the stories of a mountain dulcimer player, a metalworker, a quilter, a hammer dulcimer maker, a group of homesteaders and a group of kayakers. The music for the films was composed and performed by Appalachian musicians.

The Mountain Traditions Project is a collaboration between Appalachian Independent Newspaper, Mountain City Traditional Arts and Interdependent Pictures.

More information on the ongoing film project can be found at www.appindie.org

Recipe Time: Venison Bone Stock

Nutritious Bone Stock great for soups, stews, gravies and sauces. Recipe works for beef, elk, deer, antelope or any other large animal.

Corned Venison for Impatient Chefs

This is the way that we corn venison in my neck of the woods. Traditionally, beef was corned as a way to tenderize and preserve a tough cut of meat.

Pressure Canning TROUT!

When Volfie cleaned that trout ..it reminded me of salmon..so it go me to thinking...could it be canned like salmon..YES it CAN...and it is delicious!!

Venison back strap recipe

The best back strap recipe. This recipe was given to me by someone that cooks duck the same way. Oh yea it is awesome on duck and venison.

Canning 101 - The Basics for Beginners

Canning 101! Learn about hot bathing, old-fashioned pressure canning and even the NEW way to pressure can as Tim and Nicki share some canning secrets and tips.