Wednesday, March 30, 2016

Pressure Canning Without Soaking

Free yourself from soaking all those beans..navy, black, white, pinto , kidney..ALL of them with this awesome no soak pressure canning method. NO FAIL! NO soak or pre cook EVER again. SAVE yourself time!!!

Tuesday, March 29, 2016

Canning Delicious Beef Vegetable Soup

This BEEF VEGETABLE SOUP recipe is really delicious! You'll really like it! Be sure and subscribe for more canning, gardening, and DIY vidoes! Blessings! ~Chef Janie

Canning 101

Here & Now's resident chef Kathy Gunst helps to put the lid on your fear of canning.

Canning Basics for The New Homesteader

Canning is a must on our off grid homestead. But be it on or off grid canning should be apart of your homesteading! It saves money, gives you more control over your food, and is a great way to preserve all your garden and hunting spoils! not sure how to get started? Watch my tutorial filled with some of my tips to get you on your way!

Food Storage Canning Butter

Preppers this is more like ghee and last much longer than other home canned butters. Never can salted butter you will end up with grainy butter. Choose the sweet or unsalted butter to can. Blessings!

Friday, February 26, 2016

Pressure Canning Tomato Sauce Soup and Taco Sauce


Pressure canning some tomato soup and tomato sauce. Tomato Soup 4qts Tomato Juice 3 ½ cups chopped onions 2 cups green, red or yellow peppers, 1 cup carrots 1 cup celery 7 bay leaves 1 tblsp whole cloves 1 clove garlic 1 cup brown sugar, or 1 tblsp molasses and 1 cup white sugar, 2 tsp salt. Add all ingredients and simmer for about 20 minutes then strain vegetables from soup and puree them in the blender (pick out spices). Process in pressure canner 1 " head space 40 minutes for pints.

Canning Tomatoes and Okra

Starting from the raw ingredients needed to can Tomatoes and Okra or Tomatoes and Zucchini to the final canned product. This video offers a very close and clear view of basic canning technques as well as some special pointers to help your canning process go as sooth as the skin of a ripe tomato.