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Showing posts with label Patties. Show all posts
Showing posts with label Patties. Show all posts
Tuesday, September 2, 2014
Sunday, June 8, 2014
Canning Pork Chops, Hamburger Patties, and Dry Ground Beef
Canning various types of meat and staying organized.
Friday, June 22, 2012
Sausage Patties
Does anyone still have a great recipe for canning Sausage Patties? It's such a lost art! If you do please share, until then this perfectly fine recipe will do...
I am going to have my grandkids off and on all summer. I had seen in the yahoo boards a method to can sausage and decided to try it. I got a roll of Jimmy Dean sausage (on sale) and cut into patties using a canning lid as my guide, lightly fried the patties on med-high until brown on both sides (they shrink a bit), but not cooked through. I then packed into the jars with the small amount of grease left
in the pan and pressure cooked for 75 minutes (pints) at 11 lbs pressure. I opened and they are good. I am now going to do more, lightly stir frying some for sausage crumbles and making more patties. I used a wide mouth jar for this. I will wait for a huge sale before doing in bulk.
View the Original article
I am going to have my grandkids off and on all summer. I had seen in the yahoo boards a method to can sausage and decided to try it. I got a roll of Jimmy Dean sausage (on sale) and cut into patties using a canning lid as my guide, lightly fried the patties on med-high until brown on both sides (they shrink a bit), but not cooked through. I then packed into the jars with the small amount of grease left
in the pan and pressure cooked for 75 minutes (pints) at 11 lbs pressure. I opened and they are good. I am now going to do more, lightly stir frying some for sausage crumbles and making more patties. I used a wide mouth jar for this. I will wait for a huge sale before doing in bulk.
View the Original article
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