Canning Meat - Stock up on Canned Meat for Long-term Storage

Hey there! Today's video by Alaska Prepper is all about canning meat for long-term storage without the need for refrigeration. The video provides step-by-step instructions on how to pressure can meat using the "cold packing" method, where the meat is packed raw into jars. Alaska Prepper demonstrates how to prepare pork shoulder butt from Costco for canning and also shows how to freeze meat for shorter-term storage. Throughout the video, he emphasizes the importance of doing your own research and following safety instructions when it comes to pressure-canning meat. So if you're interested in stocking up on meat and preserving it for the long haul, this video is definitely worth checking out!

Why You Should Stock up on Meat Now

In times of uncertainty or emergencies, having a stockpile of essential food items is crucial. One type of food that is often overlooked but incredibly valuable to have in storage is meat. Meat is a good source of protein and essential nutrients, and having a variety of options can make meal planning easier during challenging times. Canning is a simple and effective way to preserve meat for the long term, and there are several benefits to this method.

The Benefits of Canning Meat

Canning meat provides a range of benefits that make it a worthwhile investment. One of the main advantages is the extended shelf life it offers. When properly canned, meat can last for several years, ensuring a long-term food supply. Additionally, canned meat does not require refrigeration, making it ideal for situations where power might be unavailable or limited. Canned meat is also cost-effective, as you can often buy meat in bulk at a more affordable price and store it for an extended period.

Long-term Meat Storage

One of the primary reasons to consider canning meat is its potential for long-term storage. Canned meat can last for several years without losing its quality. This can be especially valuable during emergencies or situations where food supplies may be limited or difficult to access. By stockpiling canned meats, you can ensure that you and your family have a stable source of essential nutrients and protein, even in challenging circumstances.

No Need for Refrigeration

Unlike fresh or frozen meat, canned meat does not require refrigeration. This is a significant advantage, particularly in situations where access to electricity or refrigeration might be limited or non-existent. In an emergency or disaster scenario, canned meats can be a reliable source of food that does not depend on modern conveniences. You can simply store your canned meats in a cool, dry place, and they will remain safe to eat for an extended period.

Cost-effective Solution

Canning meat is a cost-effective way to store and preserve food. By buying meat in bulk and canning it yourself, you can save money compared to purchasing canned meats from the store. This method allows you to take advantage of sales and discounts and create your own long-term food supply at a fraction of the cost. Additionally, with proper canning techniques, you can ensure that the quality and flavor of the meat are preserved, providing you with nutritious and delicious meals at an affordable price.

Food Security

Having a stockpile of canned meat provides an essential form of food security. In times of uncertainty or emergencies, knowing that you have a stable source of food can bring peace of mind. Canned meats can be an important part of your emergency preparedness plan, ensuring that you and your loved ones have access to nutritious and delicious meals when other food options may be limited. By stocking up on meat now, you can take proactive steps towards self-sufficiency and the security of your food supply.

Preparing Meat for Canning

Canning meat requires careful preparation to ensure its safety and quality. By following the right steps, you can preserve the meat effectively and enjoy it for an extended period. Here are some essential considerations when preparing meat for canning.

Selecting the Right Meat Cuts

When canning meat, it's crucial to choose the right cuts that are suitable for preservation. Opt for lean cuts of meat that have minimal fat, as excess fat can impact the safety and shelf life of canned meat. It's also essential to select fresh, high-quality meat to ensure the best results. Consider your preferences and intended uses for the canned meat when choosing the cuts.

Properly Trimming the Meat

Before canning the meat, it's important to properly trim away any excess fat or connective tissue. Fat can spoil and affect the quality of the canned meat, so removing it is crucial. Additionally, removing connective tissue can make the meat more tender and enjoyable to eat. Take your time to trim the meat properly, ensuring that only the lean portions are used for canning.

Seasoning and Flavoring Options

While seasoning and flavoring are not necessary for canning meat, they can enhance the taste and versatility of the end product. You can add seasonings and spices to the meat before canning to create different flavor profiles. Popular options include salt, pepper, garlic powder, herbs, and even marinades. Experiment with different combinations to find your preferred flavors and make your canned meat even more appealing.

Pressure Canning Meat

Pressure canning is the preferred method for canning meat due to its ability to safely preserve low-acid foods. By using a pressure canner, you can ensure that harmful bacteria are killed, making the canned meat safe to eat. Here is a step-by-step guide to pressure canning meat.

Introduction to Pressure Canning

Pressure canning involves processing food in a sealed jar at high temperatures for a specific period. This process prevents bacteria growth, ensuring the food remains safe to eat for an extended period. Pressure canning is suitable for low-acid foods, such as meat, as the high temperatures destroy potential bacteria, including those responsible for foodborne illnesses.

Step-by-step Guide to Canning Meat

1. Prepare the meat by trimming away excess fat and connective tissue.
2. Cut the meat into suitable sizes for packing into jars.
3. Pack the raw meat into clean, sterilized quart mason jars, leaving a recommended amount of headspace.
4. Add any desired seasonings or flavorings to the jars before sealing.
5. Wipe the rim of each jar clean and place a sterilized lid, followed by a screw band, on top.
6. Place the jars in the pressure canner, ensuring they are adequately spaced and not touching the sides of the canner.
7. Secure the lid of the pressure canner and follow the manufacturer's instructions for pressurizing the canner.
8. Process the meat at the recommended pressure and time for your specific type of meat and altitude.
9. After processing is complete, turn off the heat and allow the pressure canner to depressurize naturally.
10. Once the pressure has been released and the canner is safe to open, carefully remove the jars and place them on a towel or cooling rack.
11. Allow the jars to cool completely, undisturbed, for 18-24 hours.
12. Check the seals on the jars to ensure they are properly sealed before storing them in a cool, dry place.

Recommended Pressure Canning Times

The specific pressure canning times for meat will vary depending on the type of meat and altitude. It's crucial to consult reliable canning resources or the National Center for Home Food Preservation for accurate processing times. Generally, meats are pressure canned for 75-90 minutes at 10-15 pounds of pressure. Always follow the recommended guidelines to ensure the safety and quality of your canned meat.

Importance of Following Safety Instructions

When pressure canning meat, it's essential to follow safety instructions carefully. Pressure canning is a process that requires precision to ensure the elimination of harmful bacteria. Using a pressure canner and following the recommended processing times and pressures is crucial for food safety. Failure to adhere to proper procedures can result in the growth of bacteria that can cause foodborne illnesses.

Cooling and Storing Pressure Canned Meat

After pressure canning, it's important to allow the jars to cool completely before handling or storing them. The cooling process allows the lids to form a proper seal, indicating that the canned meat is safe for long-term storage. Once cooled, check the seals on the jars to ensure they are tightly sealed. Properly sealed jars can be stored in a cool, dry place for several years. It's advisable to label each jar with the date of canning and the type of meat for easy identification.

Freezing Meat for Shorter-term Storage

In addition to pressure canning, freezing is another viable method for preserving meat for shorter-term storage. Freezing meat can retain its quality and flavor, making it an excellent option for those looking to have readily available protein sources. Here are some considerations when freezing meat.

Preparing Meat for Freezing

Before freezing meat, it's important to properly prepare it for optimal results. Remove any excess fat or connective tissue, as these can affect the texture and flavor of the meat during freezing. Consider portioning the meat into suitable sizes for your needs before freezing, as this can make meal planning and thawing more convenient.

Vacuum Sealing Technique

Vacuum sealing is a popular technique for freezing meat, as it helps to maintain the quality and prevent freezer burn. Vacuum sealing removes excess air from the packaging, reducing the risk of oxidation and freezer burn that can degrade the meat's flavor and texture. Invest in a quality vacuum sealer and follow the manufacturer's instructions for optimal results.

Preserving Meat Quality

To preserve the quality of the meat during freezing, it's crucial to minimize exposure to air and moisture. Proper packaging, such as vacuum sealing or using airtight containers, can help prevent freezer burn and extend the shelf life of the meat. It's also recommended to label each package with the date of freezing and the type of meat for easy identification and rotation.

Recommended Freezing Times

The recommended freezing times for meat will vary depending on the specific type of meat and cut. In general, most meats can be frozen for 6-12 months while maintaining their quality. However, it's advisable to consume frozen meats within a reasonable time frame to ensure optimal flavor and texture. Refer to reputable sources or your meat supplier for more specific freezing guidelines.

Thawing and Cooking Frozen Meat

When it comes time to use the frozen meat, proper thawing and cooking techniques are essential to maintain food safety. Thaw the meat in the refrigerator overnight or use the defrost function on your microwave to ensure even thawing. Once thawed, handle the meat safely, and cook it thoroughly to the appropriate temperature for that specific type of meat. This will ensure that any potential bacteria are killed, making the meat safe to consume.

Alaska Prepper's Meat Canning Demonstration

Alaska Prepper, in his video, provides a practical demonstration of how to pressure can meat for long-term storage. His demonstration specifically focuses on canning pork shoulder butt, which he purchased from Costco. He takes viewers through a step-by-step instruction of the entire canning process, highlighting essential considerations and techniques. Alaska Prepper emphasizes the simplicity of pressure-canning meats and encourages viewers to try it themselves to enjoy the delicious results.

Introduction to the Alaska Prepper

In the video, Alaska Prepper introduces himself as a content creator who shares his knowledge and experiences related to prepping and self-sufficiency. He emphasizes the importance of personal research and making informed decisions based on individual circumstances. Alaska Prepper provides demonstrations and advice to help viewers become more prepared and self-reliant in various situations.

Demonstration of Canning Pork Shoulder Butt

During the demonstration, Alaska Prepper shows viewers how to prepare and pack pork shoulder butt into quart mason jars for pressure canning. He highlights the importance of trimming the meat properly and discusses the benefits of including some fat for flavor. Alaska Prepper shares his preference for the "cold packing" method, where the meat is packed raw into jars before canning.

Step-by-step Instruction of the Canning Process

Alaska Prepper provides a detailed step-by-step instruction of the entire canning process, ensuring that viewers understand each stage. He demonstrates how to pack the meat into the jars, wipe the rims clean, and add seasonings if desired. Alaska Prepper also explains the significance of using white vinegar to clean the rims and ensure a proper seal. The video allows viewers to follow along and learn the canning process effectively.

Results of Pressure-Canned Pork

After the pressure canning process is complete, Alaska Prepper shows viewers the results of his canned pork shoulder butt. He emphasizes the importance of checking the seals and ensuring that the jars are safely sealed before storing them. Alaska Prepper highlights the longevity of pressure-canned meats, showing that the pork he canned five years ago is still good to eat. This demonstrates the effectiveness and reliability of pressure canning for long-term storage.

Cooking a Delicious Meal with Canned Pork

To showcase the versatility of pressure-canned pork, Alaska Prepper cooks a delicious meal using some of the pork he canned. He highlights how pressure canning preserves the flavor and tenderness of the meat, allowing for a satisfying culinary experience even after several years of storage. By cooking a meal with canned pork, Alaska Prepper encourages viewers to try pressure canning and experience the delicious results for themselves.

Additional Tips and Recommendations

When it comes to meat preservation and storage, there are various additional tips and recommendations to consider. These suggestions can enhance the overall experience and ensure the safety and quality of your stored meats.

Doing Your Own Research

While the information provided in this article is comprehensive and informative, it's always advisable to do your own research. Each individual's circumstances and preferences may vary, and conducting further research can help you make informed decisions about meat preservation and storage methods. Explore reputable resources and consult experts for additional guidance if needed.

Following Safety Guidelines

Safety should always be a top priority when it comes to preserving and storing meat. Follow proper safety guidelines when handling raw meat and when operating pressure canners or freezers. Adhere to recommended processing times, pressures, and temperatures to ensure that the meat remains safe to eat. Familiarize yourself with food safety guidelines and take necessary precautions to prevent foodborne illnesses.

Properly Labeling Canned and Frozen Meat

Maintaining a well-organized food storage system is essential, and proper labeling plays a crucial role in achieving this. Label each jar or package of canned or frozen meat with the date of preservation, type of meat, and any additional relevant information. This will facilitate rotation, ensure you consume the oldest items first, and prevent unnecessary waste.

Stocking up on Necessary Canning Supplies

To engage in successful meat canning, it's important to stock up on the necessary supplies. Invest in a reliable pressure canner, canning jars, lids, and other essential equipment. These items may require an initial investment, but they are crucial for safe and effective meat canning. By having the necessary supplies on hand, you can be prepared to preserve meat whenever needed.

Exploring Other Storage Methods

While canning and freezing are popular storage methods, it's worth exploring other options as well. Drying, smoking, and curing are alternative ways to preserve meat and can offer unique flavors and textures. Consider your preferences, available resources, and the type of meat you are working with to determine the most suitable preservation method for your needs.

Considering the Benefits of Being Prepared

Stocking up on meat and other essential food items is an integral part of being prepared for various situations. Whether it's natural disasters, economic uncertainties, or personal emergencies, having a stockpile of preserved meats can provide peace of mind. It allows you to rely less on external food sources and ensures you have access to nutritious options when needed. Being prepared for unforeseen circumstances is a proactive and responsible approach to safeguarding your well-being.

Conclusion

Stocking up on meat and preserving it through canning is a practical and cost-effective solution for long-term storage. Canned meat offers a range of benefits, from extended shelf life to not requiring refrigeration. By following proper safety guidelines and investing in necessary supplies, you can create a stockpile of canned meats that provides food security and eliminates the need for refrigeration. Take inspiration from Alaska Prepper's demonstration and consider trying pressure canning for yourself. By stockpiling meat now, you can become more self-sufficient and better prepared for the future.