Oh my! What a day! Here's my day at pickling beets. The good, bad and oh, my, sooooo real life! Enjoy!
I am a home canner. I am not a professional. This is the way I can. It may be not be perfect. Whenever beginning any sort of home food preservation please be sure to consult a reputable canning guide. Ball Canning makes an excellent resource manual.
Tim shows just how easy it is to can that venison that is sitting in your freezer. You can have tender, flavorful already cooked meat sitting on your shelf for years ready for your next meal. Once it's finished, he has a stroganoff recipe that can be thrown together in minutes. Perfect for that big buck you killed last year.
How to can hamburger meat loaf or ground beef
This video is about Minnesota Hobby Farm Canning Pickled BEETS. PREPPING CAN BE FUN!
Special THANK YOU TO XPLORER STEVE.
how i can venison i do not add spices because i use it in different things such as hotdishes ect, ect, you can spice it up for whatever your needs are
Canning ground beef is so easy to do and very convenient to keep on hand!
For more please visit www.homestead-acres.com
Canning Squash Butter
7 to 8 pounds squash(roasted or cooked)
3 C brown sugar
2 C apple juice
1 tsp.cinnamon
1 tsp.ground nutmeg
1 tsp ground ginger
1/2 tsp.ground cloves
