During the fall season, we love to visit our local fruit orchard and pick our own apples so that we can make some homemade apple chutney.
We enjoy using this chutney as a sandwich spread or as an addition to our homemade chicken, turkey and tuna salads. If you are using it as a salad spread, cut your mayonnaise or salad dressing in half and replace the other half with the chutney.
This recipe requires the basic home canning equipment: half-pint or pint-sized mason jars, water bath canner, jar lifter, seals and rings, ladle and a funnel.
Apple Chutney Recipe
2 quarts apples
2 teaspoons lemon juice
2 lbs. seedless raisins
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