Monday, August 4, 2014

Waterbath Canning: Pickles Jam and Jelly Canning

Waterbath canning is recommended for certain foods and recipes. Pressure canning is not required for high acid food like fruits and tomatoes.

Everything you need to start canning at home and make delicious recipes for home canning:

Click here to visit At Home Canning For Beginners and Beyond.

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