The pressure I use is determined by altitude. I am at sea level. Before you ever pressure can low acid food in a pressure canner be sure to check a USDA approved recipe for the proper pressure and time for your altitude.
I picked some small beets from my garden today and canned them. I have never canned beets before and am excited at how they came out. I hope this motivates others to try something new.
Always follow USDA approved recipes when home canning.
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